Your favorite comfort foods are getting a delicious makeover! In this hands-on class, we’re taking the cozy, nostalgic dishes you love and giving them a fresh new spin. Think familiar flavors, unexpected combinations and clever twists that make classic comfort food feel exciting again. You’ll cook, eat and pick up plenty of ideas for reinventing your own favorites at home.
Menu you’ll cook and enjoy:
- Cornbread Chicken Pot Pie with Jalapeños and Cheddar
- Grilled Portobello “Quesabirria” Tacos with Mushroom au Jus
- White Bean, Butternut Squash and Italian Sausage Gratin with Rosemary Breadcrumbs
- Roasted Broccoli Caesar Salad with Garlic Croutons and Parmesan
Skills covered in class:
- Selecting and roasting chicken
- Determining chicken doneness
- Making roux
- Knife skills
- Preparing quick breads
- Grilling vegetables
- Preparing mushroom dipping sauce
- Roasting winter squash and green vegetables
- Balancing flavors
- Working with fresh herbs
- Making dressing
- Preparing croutons
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
