Do you dream of working the line at a busy restaurant, or do you simply love diving into new recipes and flavor combinations at home? Either way, this culinary camp is built for you. Together, we will explore the ins and outs of professional restaurant-style cooking, tackling a completely different cuisine each day of the week. As budding chefs work their way through the menu, they will sharpen their knife skills, master essential culinary techniques, and develop dishes so delicious they'll have everyone asking for the recipe.
Day 1: Italian
- Personal Pizzas with handmade dough
- Donut Bites with rich chocolate ganache
- Classic Italian Salad with house-made dressing
Day 2: Asian Fusion
- Homemade Pocky Sticks
- Veggie Dumplings with dipping sauce
- Veggie Sushi Rolls with seasoned rice
Day 3: French Patisserie
- Eclairs with classic pastry cream
- Savory Croissants filled with seasonal ingredients
Day 4: Italian Classics
- Eggplant Parmesan with housemade marinara
- Creamy Mushroom Risotto
- Cannolis with sweet ricotta filling
Day 5: Southeast Asian
- Coconut Mango Upside Down Cake
- Pad Thai with fresh noodles
- Pineapple Chicken Satay with peanut dipping sauce
- Veggie Spring Rolls
Throughout the week, campers develop more advanced cooking and baking techniques, strengthen their recipe-reading skills, take on exciting culinary challenges, and build proper knife skills, burner technique, and clean-as-you-go kitchen habits. This is a week of real cooking, real skills, and real food that tastes every bit as good as the restaurants that inspired it.
