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Tapas: The Darling Little Dishes of Spain

Eatz LA

5.0 1 review

Delve into the vibrant world of Spanish tapas, where small plates create big flavors. Savor roasted red peppers with garlic and fresh basil, crispy fried potatoes with aioli, and bacon-wrapped dates stuffed with blue cheese. Pair it all with refreshing homemade red sangria for the perfect taste of Spain.

All levels
21 and older
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937 E. Pico Blvd., Los Angeles, CA
3 hours

Tapas: The Darling Little Dishes of Spain

Tapas: The Darling Little Dishes of Spain

Tapas: The Darling Little Dishes of Spain

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Start Dates (0) $125/person

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Description

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood.

Menu:

Cocktails: Homemade Red Sangria
Roasted Red Peppers with Garlic & Fresh Basil over Baguette
Fried New Potatoes with Aioli
Mushroom Salad with Pine Nuts & Caramelized Balsamic Vinegar
Bacon Wrapped Dates Stuffed with Blue Cheese

Note:

Classes are 100% hands-on.
Each class includes never-cocktails.
Email us for vegetarian or vegan options.

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

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(5.0-star rating across 1 reviews)

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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA

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