Experience the rich, authentic flavors of the Philippines in this hands-on cooking workshop led by a skilled culinary instructor. Learn to prepare three beloved Filipino dishes, each featuring bold, distinctive flavors and aromatic ingredients that define the cuisine.
Begin with Adobo, a slow-braised meat dish perfected through simmering in a complex blend of rice vinegar, soy sauce, garlic, and peppercorns. Next, master stir-fried pancit, a popular noodle dish loaded with succulent shrimp, pork, and crisp vegetables. Complete your culinary journey with Turon, indulgent caramelized banana spring rolls with a golden, crispy exterior.
Feel free to bring wine or beer to enjoy while you cook and savor the delicious dishes you create throughout the class.
Menu items you will prepare:
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Adobo (Vinegar and Soy Braised Meat): Featuring chicken, rice vinegar, soy sauce, garlic, and peppercorns, braised to savory perfection
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Pancit (Stir-Fried Noodles): Made with chow mein noodles, pork, shrimp, oyster sauce, fish sauce, carrots, cabbage, and scallions
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Turon (Caramelized Banana Spring Rolls): Crispy fried rolls filled with banana and caramelized brown sugar
Important Information Regarding Dietary Accommodations: We can accommodate most dietary restrictions when you notify us in advance of the class. Please include any dietary needs in your booking request message, as recipe modifications cannot be made during the workshop itself.
What you receive: Three delicious courses plus the knowledge and techniques to recreate these dishes at home.
What to bring: No materials or equipment are needed. You are welcome to bring wine or beer to enjoy throughout the class if desired.
