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A Taste of Tuscany is unfortunately unavailable

Thankfully we have 23 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Make Pasta With Your Honey

Make Pasta With Your Honey

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older

Nov 6th

11am–2pm PT

Nov 9th

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Nov 10th

11am–2pm PT

Nov 11th

11am–2pm PT

Nov 12th

11am–2pm PT

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Fri. Nov 6th, 11am–2pm PT (3 hours)

$153.99

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+1540 pts

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Italian Steakhouse

Italian Steakhouse

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older

Nov 6th

11am–2pm PT

Nov 6th

3–6pm PT

Nov 7th

3–6pm PT

Nov 9th

11am–2pm PT

Nov 10th

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This class has 253 more dates.

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Fri. Nov 6th, 11am–2pm PT (3 hours)

$149.99

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+1500 pts

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The Rich Tradition of Risotto

The Rich Tradition of Risotto

Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!

(65) All levels 14 and older

Nov 7th

11:30am–2pm PT

Nov 7th

12–2:30pm PT

Nov 8th

11:30am–2pm PT

Nov 8th

12–2:30pm PT

Nov 9th

11:30am–2pm PT

This class has 133 more dates.

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Sat. Nov 7th, 11:30am–2pm PT (2 hours & 30 minutes)

$123.99

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+1240 pts

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Italian Vegetarian Favorites for Two

Italian Vegetarian Favorites for Two

Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.

(65) All levels 14 and older

Nov 6th

11am–2pm PT

Nov 9th

11am–2pm PT

Nov 10th

11am–2pm PT

Nov 10th

3–6pm PT

Nov 11th

11am–2pm PT

This class has 44 more dates.

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Fri. Nov 6th, 11am–2pm PT (3 hours)

$153.99

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+1540 pts

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Regional Italian Favorites

Regional Italian Favorites

Travel through Italy's regional kitchens in this hands-on cooking class that builds classic dishes from scratch. Students prepare beloved recipes including Tuscan bruschetta and Roman-style flatbread, learning traditional techniques that honor Italy's rich and diverse culinary heritage.

(65) All levels 14 and older

Nov 6th

6–8:30pm PT

Nov 6th

7–9:30pm PT

Nov 7th

6–8:30pm PT

Nov 7th

7–9:30pm PT

Nov 8th

6–8:30pm PT

This class has 205 more dates.

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Fri. Nov 6th, 6–8:30pm PT (2 hours & 30 minutes)

$133.99

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+1340 pts

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See all Italian Cooking classes Los Angeles

A Taste of Tuscany

Eatz LA

5.0 1 review

Experience the bold, rustic flavors of Tuscany with a menu that celebrates simple ingredients and rich traditions. Enjoy baked zucchini stuffed with ricotta, a hearty Tuscan red wine beef stew over creamy polenta, and homemade almond biscotti dipped in Vin Santo. Pair the dishes with perfectly selected red and white wines.

All levels
21 and older
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937 E. Pico Blvd., Los Angeles, CA
3 hours

A Taste of Tuscany

A Taste of Tuscany

A Taste of Tuscany

Sold Out

Start Dates (0) $125/person

No upcoming dates are currently available.

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Description

Simple ingredients and big flavors define this iconic Italian region.

Menu:

Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
Peposo: Tuscan Red Wine Beef Stew over Creamy Polenta
Cantuccini: Almond Biscotti from Scratch Dipped in Vin Santo
To Drink: Red & White Wine

Note:

Cost is per person, & includes never-ending cocktails & wine!
Classes are 100% hands-on.
Email us for vegetarian or vegan options.

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

Reviews of Classes at Eatz LA (1)

(5.0-star rating across 1 reviews)

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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA

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