Welcome to Classic Italian Cooking, where we explore a bright, flavorful menu built around simple ingredients, beautiful technique, and the kind of dishes that feel both elegant and deeply comforting. This class is designed for anyone who wants to experience the warmth of Italian cooking while learning how to balance richness, acidity, freshness, and texture across a full meal.
You’ll begin with a savory ricotta and anchovy canapé, then prepare a classic chicken piccata with lemon, butter, and capers. We’ll round out the meal with penne in a roasted red and yellow pepper sauce, tender green beans finished with butter and vinegar, and a fresh fruit dessert of macerated peaches and strawberries with Moscato.
Menu
- Crostini Bianchi: Ricotta Canapé: With crostini, anchovy, ricotta, lemon juice, and butter
- Chicken Piccata: With chicken, flour, salt, pepper, butter, lemons, and capers
- Penne With Roasted Red and Yellow Pepper Sauce:With penne pasta, red and yellow bell peppers, Pecorino and Parmesan cheeses, garlic, and basil
- Green Beans:With whole green beans, butter, olive oil, salt, and spiced or balsamic vinegar
- Macerated Peaches and Strawberries:With peaches, strawberries, sugar, and Moscato for maceration
Please Note
- Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Knowledge required
- Beginner-friendly to advanced, all are welcome!
What is included
What you'll get
- Five incredible dishes of authentic Italian cuisine.
What to bring
- Nothing is needed; you're welcome to bring wine and beer to enjoy during the class.
Suitable for:
- This class is great for individuals and couples as well as for a date idea, team building activity or party.
- Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift!
