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Spanish Paella

CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA

Re-create the flavors of Spain in this hands-on cooking class. Learn the secrets behind a traditional paella made with saffron, chorizo, shrimp, and aromatic vegetables. Impress your guests at your next dinner party with this beautiful family-style dish.

(2,119) Beginner 21 and older
$64
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+640 pts
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Paella Party

Embark on a culinary adventure to Spain with traditional dishes full of vibrant flavors. Enjoy classic Andalusian gazpacho, Spanish potato pies, and a delicious seafood paella with shrimp and mussels. Pair it all with refreshing homemade red sangria that will transport you straight to the heart of Spain.

  • All levels
  • 21 and older
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  • 937 E. Pico Blvd., Los Angeles, CA
  • 3 hours

Start Dates (0) $125/person

No upcoming dates are currently available.

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Class Description

Description

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the sangria and you’ll be running with the bulls!

Menu:

  • Cocktails; Homemade Red Sangria
  • Classic Andalusian Gazpacho
  • Spanish Potato Pies
  • Paella de Marisco with Shrimp & Mussels

Note:

  • Cost is per person, & includes never-ending cocktails!
  • Classes are 100% hands-on.
  • Email us for vegetarian or vegan options.

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA
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