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Whiskey A Go Go

Eatz LA
5.0 1 review

Experience the perfect fusion of bold whiskey flavors and gourmet cuisine. Indulge in dishes like honey whiskey flambéed shrimp, bourbon-glazed Brussels sprouts with bacon, and steak topped with a rich bourbon cream mushroom sauce. Complement the feast with expertly crafted Old Fashioneds and fine wines.

  • All levels
  • 21 and older
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  • 937 E. Pico Blvd., Los Angeles, CA
  • 3 hours
Whiskey A Go Go
Whiskey A Go Go
Whiskey A Go Go
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Start Dates (0) $125/person

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Class Description

Description Cancellation Policy

Description

Join us for the ultimate pairing…whiskey infused into your favorite dishes!

We will also teach some mixology with our favorite seasonal whiskey cocktails:

  • Cocktails: Old Fashioneds
  • Honey Whiskey Flambeed Shrimp
  • Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
  • Steak with Bourbon Cream Mushroom Sauce
  • To Drink: Red & White Wine

    • Note:

    • Cost is per person, & includes never-ending cocktails & wine!
    • Classes are 100% hands-on.
    • Email us for vegetarian or vegan options.

    Refund Policy

    Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

    Reviews of Classes at Eatz LA (1)

    (5.0-star rating across 1 reviews)
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    Eatz LA

    EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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    Eatz LA
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