BLVD. Kitchen
Classes in Los Angeles
The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.
0 classes with availability
Cuisine of India - Master Workshops
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Dive deep into the culture and cuisine of India with Chef Nishi Lal in this hands-on master workshop. Over the three days, you will cover: Indian spices and pantry essentials: Includes hands-on exploration of Indian spices the creation of your own spice combinations (including a visit to an Indian Market!) and making fresh paneer. North Indian cuisine: Include recipes from the northern states of Kashmir, Punjab, Mughlai cuisine and other...
Cuisine of Southern India
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Chef Nishi Lal will introduce you to the regional cuisine of Southern Indian in this immersive class, through a combination of prepared foods and dishes you'll be cooking under her expert guidance. Note: Closed Toe shoes are required.
Artisan Bread Workshop - Jewish Breads
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introduce you to traditional Jewish breads, including Challah, Jewish Sourdough Rye, and Bagels. Closed Toe shoes are required. Note: For Dietary restrictions, please reach out to Coursehorse.
Artisan Bread Workshop - Easter Breads
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to marvelous Easter Breads from around the globe: Hot Cross Buns (UK), Pane di Pasqua (Italy) and Kulich Cake (Russia) Closed Toe shoes are required. Note: For Dietary restrictions, please reach out to Coursehorse.
Artisan Bread Workshop: Italian Breads
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introduce you to the fabled breads of Italy: Ciabatta, Focaccia and Grissini. Note: Closed Toe shoes are required.
Artisan Bread Workshop: Autumn Sourdough Breads
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to sourdough basics, and then showing you how to incorporate the flavors of Fall into your breads!
New Basics: Summer Vegetables!
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight, we focus on making fresh summer vegetables (Corn, Tomatoes, Zucchini!) the star of your dinner table, with techniques including marinating, grilling, and more. Closed Toe shoes are required.
The Global Vegetarian - Latin America
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to Latin America! Note: Closed Toe shoes are required.
Artisan Sourdough 101
BLVD. Kitchen See all classes by this school @ Virtual Classroom
There's a reason we are always sold out of JJ's Artisan Sourdough - it's incredible! Now, you can make your own artisan sourdough at home, with JJ's expert guidance! In this three part workshop, you'll learn how to use and maintain a starter, mix up your dough, turn, shape and rest it, and then cook it to perfection. This class will be meeting on Zoom, in three separate sessions. We'll send you an email with the class handout with the recipes,...
Artisan Bread
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Back by popular demand! Learn how to make spectacular (and delicious) crusty loaves of bread with celebrated culinary expert Dr. JJ Levenstein. Includes take-home sourdough starter! Note: Closed Toe shoes are required.
Ciabatta Workshop
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Learn the secrets of making authentic Italian Ciabatta in this three part workshop with our Artisan Bread guru, Chef JJ Levenstein.
Indian Favorites: Flatbreads (Online)
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in traditional Indian Flatbreads like fresh Naan and Roti.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
Mastering Macarons Special Workshop
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Today, our Master Bakers will be making a French classic, macarons, in this special extended workshop! Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen. Macaron Kit available for purchase containing all macaron ingredients except eggs, parchment with guide circles, pastry bag. Activity Note: Requires use of an oven.
Artisan Baking Workshop - Jewish Sweets
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Everyone’s favorite artisan bread guru, Dr. JJ, steps away from the loaves and into dessert with this special afternoon workshop on Jewish sweet treats. You'll be making: Tzimmes (with dried sour cherries, apricots, apples and lemon) Challah Bread Pudding with Gran Marnier orange creamsicle sauce Hamantaschen (dairy free dough) with dried berry filling Tropical Coconut Macaroons Closed Toe shoes are required. Note: For Dietary restrictions,...
Holiday Wreath Workshop
BLVD. Kitchen See all classes by this school @ Virtual Classroom
In this session, the Chef will be sharing techniques for making a beautiful bread wreath to grace your holiday table.
Holiday Macaron Workshop (Ages 12+)
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Classic French macarons are as delicious as they are gorgeous, and now you don't have to go to a bakery to get them. In this class, you'll learn advanced baking techniques making several colors and flavors, with fillings including chocolate ganache and buttercream. Open to ages 12 and up. Closed Toe shoes are required.
Vegan Comfort Food Ameera Style
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
There's vegan food, and then there's Vegan Food Ameera Style! Tonight, you'll be treating yourself with: Oyster Mushroom "Fried Chicken" Dirty Rice One of her famous salads And a surprise dessert While learning how to use spices and technique to make food so comforting and delicious you won't even know it's vegan! Closed Toe shoes are required.
Grill Week: Indian Kebabs (ONLINE)
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Put it on a stick and stick it on the grill! This cooking method is shared by every culture the world over, and tonight, Chef Nishi will give your kebabs an Indian twist! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Bread Bakers: Japanese Milk Bread
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. Now Chef JJ Levenstein will show you the secrets of this delicious bread in this three part workshop. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Date/Time: Sunday, April 11th at 10 AM, 11:30 AM & 1 PM Difficulty...
Biriyani
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Tonight, Chef Nishi will show you how to make the bold and flavorful Indian dish, Biriyani. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Reviews of BLVD. Kitchen
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Skillet Cornbread
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Holiday Milk Bread
Class was very good!! Bread looked and tasted great. Audrey -
Bread Bakers: Artistic Focaccia Workshop
Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon! -
Bread Bakers: Artistic Focaccia Workshop
Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches. -
Mother's Day Family Brunch
So much fun! My son and I had a great time. Chef was easy to follow and very friendly. Looking forward to another class. -
New Basics: Fantastic Fish
Great class - very happy with the preparatory communications and materials and the chef was great. Thank you! -
Sourdough Rye
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Paella
I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future! -
Paella
Wonderful class. Very informative and fun. Delicious meal! -
Ciabatta Workshop
Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ. -
Baking Basics: Banana Cupcakes
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Mastering Macarons Special Workshop
This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again. -
It's 5 O'Clock Somewhere
Loved the experience and loved all three of the cocktails! -
Holiday Wreath Workshop
Went too fast at the first session. They had previously measurements and didn't inform us to do that as well. -
Mastering Macarons Special Workshop
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Artisan Bread Workshop: Brioche (Online)
EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again. -
Artisan Bread Workshop: Brioche (Online)
I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you! -
It's 5 O'Clock Somewhere
Great fun! Can't wait to sign up again. -
It's 5 O'Clock Somewhere
Good drinks. Great company and instructor! -
It's 5 O'Clock Somewhere
The class is great. The participants are fun. Highly recommend.