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BLVD. Kitchen
Classes in Los Angeles

The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.

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BLVD. Kitchen

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Intro to Sous Vide

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Chef Darryl Wash will introduce students to the food preparation method professionals swear by: Sous Vide water bath cooking. Includes an overview of sous vide tools, and how to get great results at home. Menu will be tailored to the students’ experience levels and interests! Closed Toe shoes are required

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Global Soups and Stews with Chef JJ

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Cultures around the globe all welcome Winter with simmering pots of soup or stew on the stove, each with unique and wonderful local flavors.  Join our resident soup expert, JJ from KIDDOC , and learn to make Mexican Pozole, Crockpot Italian Wedding Soup, Chicken Pho, and Moroccan Vegetable Stew, with all fixings and trimmings! Menu:  POZOLE - we’ll make one that’s vegetarian/vegan but can include meat on the side - can be made in...

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Modern Jewish Cooking: Hanukkah Feast

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Chef Michal Harris takes classic Jewish dishes and updates them into a simple, stunning, modern meal, just in time for the holidays!  The Hanukkah class menu includes:  Moroccan Braised Chicken Root Vegetable Latkes Celery and Fennel Salad with Apples Pear and Almond Tart Closed Toe shoes are required.

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Stocks in an Instant

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

It's the perfect class to de-mystify that Instant Pot that you've been afraid to try. Why not warm your soul as! Chef JJ Levenstein will show you just how easy it is to make delicious, deeply satisfying stock in your Instant Pot, and then transform it into delectable savory dishes. Closed Toe shoes are required. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545}

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

New Basics: Mastering Meat

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu:  Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Note: Closed toe shoes are required.

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Curries of the World

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

This exotic and beloved dish is found everywhere from the near east to the far east to the middle east. Join Chef Nishi to learn what makes a curry a curry, and then take a global culinary tour of curries of different cultures. Please Note: Closed shoes are required

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Sunday Supper

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Let's make dinner together! We provide the recipes and ingredients, you do the rest.  Menu for March: Deviled Eggs Pesto Crusted Salmon Asparagus with Lemon Gremolata Almond Torte Menu for April: Caprese-Tizers Baked Pasta with Spicy Sausage and Greens Romaine Salad Biscotti with Coffee Ice Cream Menu for May: Homemade Hummus and Pita Chips Herb Marinated Chicken and Veggie Kabobs Israeli Cous Cous Salad Grilled Stone Fruit...

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Chef's Table: New Orleans

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. BYOB, a date, and prepare to be pampered in the best way possible!  Tonight we head to the Big Easy, with a menu that includes:  Wild Mushroom Soup Shrimp and Andouille over Cheesy Grits Biscuits a Brown Butter Fig Tart Closed Toe shoes are required

(73) All levels 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Meatballs and Marinara (Online Cooking)

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Tonight, join Chef JJ and learn how to create the classic Italian dish: Meatballs and Marinara. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.  

(73) Beginner 14 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Craft Cocktail Mixers and Infusions (Online)

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Chef Darryl's "It's 5 O'Clock Somewhere" Sessions have been wildly popular since we first went online, and one of the secrets of his outstanding cocktails are the wonderful Fruit Syrups and Botanical infusions he creates.  In this class, you'll learn to do your own market-inspired mix-ins, plus some fun garnishing and other pro tips for your summer drinks! This class will be meeting on Zoom. We'll send you an email with the class handout...

(73) All levels 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Baking Basics: Banana Cupcakes

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Tonight, we start the New Year off with healthy-ish Banana Cupcakes with Cinnamon Cream Cheese Frosting. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. Difficulty level: Easy Features: Vegetarian

(73) Beginner 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

New Basics: Fantastic Fish

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Join Chef Michal Harris to learn the classic technique of pan-searing, making Seared Whitefish Filets with a delicious Herb-Butter Pan Sauce Ingredient List for this Class - Staples (you probably have these at home): Canola Oil Salt Pepper Butter Proteins: Whitefish filets (Sea Bass, Cod or Halibut) - 6 oz. per person Produce: Lemon (1) Shallot (1) Italian Parsley, Dill or Tarragon Pantry: Couscous Chicken or Vegetable...

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

BLVD Nights: The Mighty Irish

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue! On the Menu: Irish Cheddar Rarebit Braised Prime Irish Stew Colcannon Chocolate Guinness Cake with Bailey's Cream Cheese Frosting Irish Whisky Tasting Note: Closed Toe shoes are required.

(73) All levels 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Teens Cook Dinner

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

(73) All levels 13 - 18 years old
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Family Friday: Mmm Mmm Good Comfort Foods

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Bring the family down to BLVD for a night of home-style favorites made easy.  The menu features:  Country Meatloaf Crumb-topped Mac & Cheese Fudge Brownies with Vanilla Ice Cream. Note:  Closed Toe shoes are required. Each purchase includes one adult + one child ages 5-12.

(73) All levels 5 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Older Kids & Teens: Crazy for Cupcakes (Ages 11+)

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Kids will join BLVD's resident decorating guru for a morning going crazy for cupcakes! Students will be making chocolate, vanilla and red velvet cupcakes filled with ganache or raspberry, and then learning the proper techniques for decorating with both buttercream and fondant. Please Note: Closed Toe shoes are required.

(73) All levels 11 - 17 years old
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Chicken and Waffles

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Tonight, we're making WAFFLES! And real Southern Fried Chicken to go with them. Chef Michal Harris will share the secrets to mastering these iconic comfort foods, plus gourmet warm honey drizzle and some quick pickles, too!  Note: Closed Toe shoes are required.

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Sous Vide for Experienced Students

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

You have the basics down, and now you're ready to take your sous vide skills to the next level. Chef Darryl Wash will share his more advanced tricks of the trade for the food preparation method professionals swear by: Sous Vide water bath cooking.  In this class you'll learn to:  sous vide the perfect surf and turf  top the steak with a lovely Bernaisse Sauce and  finish off the meal with delectable Creme Brulee Note:...

(73) Intermediate 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Kids Cooking Science (6+)

BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA

Can an apron be a lab coat? In this class it can, as kids join Chef Michal Harris to do some delicious experimenting in the kitchen. You’ll turn cream into butter, make cheese, and then convert your work into ooey-gooey lasagna and more!  Note: Closed Toe shoes are required.

(73) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Weeknight Summer Galette

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Summer fruit + Pie Crust plus Sharon's secret ingredient = the easiest, most impressive dessert you'll ever make! Join us for class tonight and get baking! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.

(73) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of BLVD. Kitchen

(4.8-star rating across 73 reviews)
  • Skillet Cornbread

    Anonymous • February 27, 2022
  • Holiday Milk Bread

    Audrey G. • November 14, 2021
    Class was very good!! Bread looked and tasted great. Audrey
  • Bread Bakers: Artistic Focaccia Workshop

    Ashley A. • June 28, 2021
    Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon!
  • Bread Bakers: Artistic Focaccia Workshop

    Michele H. • June 28, 2021
    Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches.
  • Mother's Day Family Brunch

    Anonymous • May 10, 2021
    So much fun! My son and I had a great time. Chef was easy to follow and very friendly. Looking forward to another class.
  • New Basics: Fantastic Fish

    Alan G. • April 7, 2021
    Great class - very happy with the preparatory communications and materials and the chef was great. Thank you!
  • Sourdough Rye

    Amanda K. • January 25, 2021
  • Paella

    Anonymous • January 12, 2021
    I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future!
  • Paella

    Amy Barry E. • January 11, 2021
    Wonderful class. Very informative and fun. Delicious meal!
  • Ciabatta Workshop

    Roseann M. • January 10, 2021
    Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.
  • Baking Basics: Banana Cupcakes

    Alexandra B. • January 6, 2021
  • Mastering Macarons Special Workshop

    Mark C. • December 30, 2020
    This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again.
  • It's 5 O'Clock Somewhere

    Anonymous • December 28, 2020
    Loved the experience and loved all three of the cocktails!
  • Holiday Wreath Workshop

    Anonymous • December 21, 2020
    Went too fast at the first session. They had previously measurements and didn't inform us to do that as well.
  • Mastering Macarons Special Workshop

    Dallis R. • December 21, 2020
  • Artisan Bread Workshop: Brioche (Online)

    Anonymous • October 13, 2020
    EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again.
  • Artisan Bread Workshop: Brioche (Online)

    Margit R. • October 12, 2020
    I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you!
  • It's 5 O'Clock Somewhere

    indra c. • August 30, 2020
    Great fun! Can't wait to sign up again.
  • It's 5 O'Clock Somewhere

    indra c. • August 24, 2020
    Good drinks. Great company and instructor!
  • It's 5 O'Clock Somewhere

    indra c. • August 22, 2020
    The class is great. The participants are fun. Highly recommend.

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