Thankfully we have 26 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Dec 5th
10am–12:30pm ET
Dec 12th
10am–12:30pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art and tradition of Challah baking in NY Cake Academy's dedicated class. From preparing a well-developed dough to mastering the classic braid and achieving a perfectly golden crust, you will leave with the skills and confidence to bake beautiful, fragrant Challah loaves at home.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
Dec 6th
12–2pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!
Nov 17th
11am–1:30pm ET
Dec 15th
11am–1:30pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a cozy date night baking soft, fluffy cinnamon rolls from scratch. In this hands-on class, you and your partner will work with enriched yeast dough, learning how to mix, knead, proof, roll, and shape classic cinnamon swirls filled with cinnamon sugar. Finish with a smooth, sweet glaze and take home freshly baked rolls to enjoy together.
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Unfortunately, there are no refunds for classes (in-person and virtual).
No changes are allowed if the class is missed, however, we welcome you to send someone in your place.
This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.
Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!
The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.
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Introduction to Homemade Sourdough Bread
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Challah Bread-Making
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Sourdough Bread
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De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing the talents of...
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