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The Art of Choux: Profiteroles, Eclairs & Gougeres is unfortunately unavailable

Thankfully we have 23 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.

Bake Your Own French Croissant

Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

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Mon. Nov 9th, 6:30–9:30pm ET  (3 hours)  
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Baking Desserts

Baking Desserts

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.

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Sat. Nov 7th, 11am–2pm ET  (3 hours)  
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Croissant & Pain au Chocolat Workshop

Croissant & Pain au Chocolat Workshop

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!

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Thu. Nov 19th, 11am–2pm ET  (3 hours)  
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+1250 pts
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Cinnamon Rolls & Hot Cross Buns

Cinnamon Rolls & Hot Cross Buns

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.

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Sun. Nov 8th, 10am–2pm ET  (4 hours)  
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Sourdough Bread

Sourdough Bread

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.

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Sun. Nov 8th, 12–2pm ET  (2 hours)  
$125
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The Art of Choux: Profiteroles, Eclairs & Gougeres

Abigail's Kitchen
4.6 467 reviews

Take a deep dive into the delicate craft of pâte à choux through this immersive pastry class. Learn the techniques behind shaping refined gougères with assorted flavors, decadent profiteroles, and elegant eclairs, each finished with their classic fillings. Push your baking forward and savor the lasting elegance of French patisserie.

  • All levels
  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY
The Art of Choux: Profiteroles, Eclairs & Gougeres
The Art of Choux: Profiteroles, Eclairs & Gougeres
The Art of Choux: Profiteroles, Eclairs & Gougeres
The Art of Choux: Profiteroles, Eclairs & Gougeres
The Art of Choux: Profiteroles, Eclairs & Gougeres
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Start Dates (0) $150/person

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Class Description

Description Cancellation Policy

Description

In this focused pastry class, we will master the technique behind one of classical French cuisine's most versatile and endlessly useful doughs: pate à choux.

Using this foundational preparation, we will make:

  • Gougères in a variety of flavors
  • Profiteroles, also known as cream puffs
  • Eclairs

All three classics will be paired with their traditional fillings, giving you a complete understanding of how pate à choux behaves, how to bake it to the perfect texture, and how to fill and finish each item with precision. This class is ideal for home bakers who want to add a genuinely impressive and remarkably versatile technique to their repertoire.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (467)

(4.6-star rating across 467 reviews)
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Bake Your Own French Croissant $95 for 1 session
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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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Abigail's Kitchen
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