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Hooni Kim - Danji and Hanjan is unfortunately unavailable

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Hooni Kim - Danji and Hanjan

  • All levels
  • 18 and older
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  • 151 W 34th St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $100/person

No upcoming dates are currently available.

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Class Description

Description

Chef-owner Hooni Kim made his mark with the Korean restaurant, Danji, which earned the MasterChef Korea judge a Michelin star and a spot on Sam Sifton’s “Top 10 New Restaurants of 2011” list. His second restaurant, Hanjan, nabbed two stars from The Times.In this class — which features dishes from the forthcoming book, My Korea: Traditional Flavors, Modern Recipes — we’ll learn how to integrate big Korean flavors into home cooking.


Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

Refund Policy

Unfortunately, there are no refunds for classes (in-person and virtual).

No changes are allowed if the class is missed, however, we welcome you to send someone in your place.

This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.

Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!

The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.

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De Gustibus Cooking School

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of...

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De Gustibus Cooking School
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