Korean Restaurant Favorites (Vegetarian)
Discover the vibrant flavors of Korean cuisine in this vegetarian cooking class, where you'll recreate beloved restaurant dishes right at home. From a hearty Doenjang Jiggae to the sweet, savory Japchae, and spicy braised tofu, each dish brings authentic taste to your kitchen. Plus, you’ll make your own kimchi to take home and ferment, adding a personal touch to this culinary experience.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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Price Lock
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- 158 Grand St, New York, NY
- 2 hours & 30 minutes