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Chef's Table: Southeast Asian Flavors is unfortunately unavailable

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Chef's Table: Southeast Asian Flavors

  • All levels
  • 18 and older
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  • 10 West End Ave, New York, NY
  • 2 hours

Start Dates (0) $125/person

No upcoming dates are currently available.

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Class Description

Description

Join Chef Lany for a Southeast Asian night feast! Explore the complex and delicious flavors of Southeast Asia, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It's like a front row seat to your favorite restaurant!

Menu:
  • Ahi Tuna Larb with Shrimp Chips
  • Seared Prawns over Turmeric Quinoa and Chickpea Salad with Watercress
  • Braised Short Ribs and Tamarind Brussel Sprouts with a Curried Reduction Sauce
  • Coconut and Kaffir Lime Creme Brûlée
Price includes complementary wine pairings.

What should I bring and wear?
Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.

Refund Policy

  • We have a 4 business days cancellation policy to ensure that we have enough time to re-fill your seat with another student.
  • We do not issue refunds after the cancellation period.

The school reserves the right to reschedule/cancel any class due to unforeseen circumstances without any prior notice. A full refund of the course fee paid will be returned to participants.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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City Cooking West End

Looking for a fun and memorable way to experience NYC's food scene? Come join us as we make a variety of unique and famous NYC restaurant dishes in a format fun for all cooking levels.

What's included:

One-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook...

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City Cooking West End
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