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A Flexitarian Autumn Feast With Peter Berley

  • All levels
  • 18 and older
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  • 95 E Houston St, New York, NY

Start Dates (0) $25/person

No upcoming dates are currently available.

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Class Description

Description

Harvest time is here again, whether it’s on the farm, at the market, or in the kitchen. Join beloved local chef and longtime locavore Peter Berley (The Flexitarian Table, Houghton Mifflin) as he prepares a seasonal feast that will surely bring joy and nourishment to omnivores and vegetarians alike while highlighting some of the Northeast region’s tastiest produce.

On the Menu: Pan-Seared Lamb and/or Tofu Steaks with Thyme, Lemon, and Mustard; Carrots with Black Olives and Mint; Spiced Lentils with Pumpkin and Greens; Apple Crisp.

Refund Policy

Tickets are non-refundable but they are transferable.

Reviews of Classes at Just Food (9)

(4.7-star rating across 9 reviews)

This class: 5.0 out of 5 from 1 review

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Just Food

Just Food is a New York City nonprofit that empowers communities—especially in underserved neighborhoods—to increase access to fresh, locally grown food through training, education, and grassroots food projects. Since 1995, they have pioneered sustainable models like CSAs, community-run farmers’ markets, and farm-to-pantry programs, building lasting partnerships to create healthier, more resilient neighborhoods.

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Just Food
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