Thankfully we have 142 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Nov 6th
6–9pm ET
Nov 12th
11am–2pm ET
Nov 13th
6–9pm ET
Nov 19th
11am–2pm ET
Nov 20th
6–9pm ET
This class has 114 more dates.
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Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Nov 7th
8–11pm ET
Nov 12th
7:30–10:30pm ET
Nov 14th
8–11pm ET
Nov 28th
8–11pm ET
Dec 5th
8–11pm ET
This class has 9 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 11th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
Dec 12th
6–8pm ET
This class has 3 more dates.
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Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Nov 8th
11am–2pm ET
Nov 15th
11am–2pm ET
Nov 22nd
11am–2pm ET
Nov 29th
11am–2pm ET
Dec 6th
11am–2pm ET
This class has 55 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Create two Italian favorites from scratch in this hands-on cooking class. Learn to make a rich, creamy tiramisu and craft your own homemade pizza, from stretching the dough to choosing your toppings. Perfect for date nights or outings with friends, this fun and social experience combines delicious food, practical skills, and authentic Italian flavors.
Nov 14th
5–7:30pm ET
Nov 28th
5–7:30pm ET
Dec 5th
5–7:30pm ET
Dec 12th
1–3:30pm ET
Dec 19th
5–7:30pm ET
This class has 7 more dates.
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Considered one of the best all-day restaurants in the city (The New York Times gave it two stars and named it a “Critic’s Pick”), High Street on Hudson was founded “around the love of bread.” The two chefs behind the menu bring different strengths to class: Mary Attea (Annisa) will demonstrate a seasonally driven menu while Melissa Weller (Per Se, Roberta’s, Sadelle’s) showcases her divine breads and pastries.
Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Unfortunately, there are no refunds for classes (in-person and virtual).
No changes are allowed if the class is missed, however, we welcome you to send someone in your place.
This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.
Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!
The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.
People who viewed this class also viewed the following classes
Georgian Cooking Class
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Handmade Dumplings
$64 for 1 session
De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing the talents of...
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