Hosting Thanksgiving for the first time? Tired of your basic go-to recipes year after year? Join us to learn how to make show-stopping side dishes, as well as turkey tips, complemented with wine. Our professional chef will walk you through no-fail recipes, and tips on how to make sure your Thanksgiving feast is prepared with minimal stress and all dishes are ready at the same time!Menu- Classic Roasted Turkey
- Shredded Brussels Sprouts with toasted walnuts and pecorino
- Bourbon Pecan Roasted Sweet Potatoes
- Rosemary Pull Apart Buttered Rolls
- Cheesy Hasselback Potatoes
- Includes complementary wine pairings
*Menu subject to change based on availabilityIn this class, you'll learn to prepare dishes inspired by famous NYC restaurants, meet other foodies, and enjoy the food you helped prepare in an intimate setting on Manhattan's Upper West Side.Paced for both the experienced cook and the stereotypical New Yorker who only uses her oven to store shoes, you'll understand each recipe from start to finish and learn how to translate restaurant cooking to your home kitchen.New York is famous for its food -- so take some of its secrets home into your own kitchen.Note: Classes are hosted at Urbani Truffle Lab
Additional Directions: By Subway: - A, B, C, D, or 1 trains to Columbus Circle and walk west to West End Avenue (also known as 11th Avenue). Look for Urbani Truffle Lab on the corner of W 60th St and West End Avenue.
FAQs:
Q: What’s Included?
A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?
A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?
A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?
A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.