Vegetarian Summer Suppers
Embrace the vibrant flavors of summer with fresh, seasonal vegetables at the heart of every dish. From roasted ratatouille with basil and olives to zucchini noodles with puttanesca sauce, this class offers a delicious array of vegetarian meals that highlight the best of the season. Perfect for anyone looking to create light, flavorful meals packed with color and nutrition.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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Price Lock
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- 158 Grand St, New York, NY
- 3 hours