Thankfully we have 30 other Wine Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Take a sensory journey through the world of wines, with expert guidance. You'll learn the craft of tasting and appreciating wine in a welcoming, informative setting.
Nov 6th
7–8:30pm ET
Dec 3rd
7–8:30pm ET
Dec 18th
7–8:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the world of wine through an expertly curated tasting. With a seasoned wine professional guiding you, get into winemaking techniques, regional specialties, and classic grape varietals while sampling exceptional wines from France, Italy, Spain, the U.S., and beyond. Grow your palate and deepen your wine knowledge in this immersive session.
Nov 10th
6–8:15pm ET
Meets 6 Times
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into a flavorful journey through the iconic culinary regions of France, exploring the perfect pairing of French cheeses and wines. Get the playbook on pairing principles and feel the magic of bringing the right flavors together. Settle in for a guided tasting of regional delicacies that will leave you wanting more.
Nov 14th
5:30–7pm ET
Dec 11th
6:30–8pm ET
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Taste your way through the art of cheese pairing in a guided class led by a Murray’s expert. Sample exceptional cheeses alongside curated accompaniments like jam, honey, and meats while learning tried-and-tested pairing principles you can use for future cheese boards. House wines are included for guests 21+, making this a lively, flavor-forward tasting experience.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a tasty trip through Spain's culinary heritage as you sample Spanish wines paired with Murray's favorite Spanish cheeses. You will learn about the regional flavors and traditions behind each pairing and why they work so well together. Our expert leads the guided tasting, helping you savor the best of Spain in every bite and sip.
Nov 7th
5:30–7pm ET
Jan 2nd
5:30–7pm ET
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Raveneau makes pure, age-worthy, terroir-driven wines that are capable of matching, or even topping, the best sites on the Côte de Beaune in complexity, texture, and longevity. Raveneau is still considered the greatest Domaine in Chablis but the wines are getting harder and harder to find, mature examples in particular.
This is classic mineral-rich and racy Chablis from the region's top Domaine. Harvesting is done manually, and picking is generally done early in order to retain natural acidity and freshness. The juice is fermented in stainless steel tanks then matured for 18 months before bottling in large oak feuillettes with an average age of 7-8 years. This comprehensive tasting of Raveneau’s finest terroir will be hard to duplicate. We hope you can join us.
Wines include:
There are NO refunds, only credit towards future classes (based on availability).
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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The Wine Workshop by Acker Merrall & Condit, America’s oldest wine shop, offers expert wine services and an exceptional selection of fine, rare, and everyday wines from its historic Upper West Side location. With nearly two centuries of experience, it’s a destination for collectors and enthusiasts seeking both the latest releases and exclusive vintages.
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