Couples Classes
Boston
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Classes near you
24 classes with availability
Harvard Square Cambridge Donut Tour
Off The Beaten Path Food Tours See all classes by this school @ 1350 Massachusetts Ave, Cambridge, MA
Set out on a delectable journey through historic Harvard Square, where every stop brings a delightful sweet surprise. Explore a curated selection of artisanal donuts crafted with care by local bakers, and discover the distinctive flavors that make Cambridge's food scene so beloved. A treat-filled adventure for all ages.
Nov 8th
11am–12:30pm ET
Nov 22nd
11am–12:30pm ET
Nov 29th
11am–12:30pm ET
Dec 6th
11am–12:30pm ET
Dec 13th
11am–12:30pm ET
This class has 10 more dates.
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Harvard Square Cambridge Chocolate Tour
Off The Beaten Path Food Tours See all classes by this school @ 1400 Massachusetts Ave, Cambridge, MA
Taste your way through the sweetest spots in historic Harvard Square on this guided chocolate tour. Uncover the stories and craftsmanship behind Cambridge's finest chocolate purveyors, sample a variety of treats, and learn surprising facts about the history and culture of chocolate. A delightful outing for anyone with a passion for fine confections.
Nov 6th
3–4:30pm ET
Nov 7th
2–3:30pm ET
Nov 13th
3–4:30pm ET
Nov 14th
2–3:30pm ET
Nov 17th
3–4:30pm ET
This class has 88 more dates.
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Union Square (Somerville) Food Tour
Off The Beaten Path Food Tours See all classes by this school @ 11 Bow St, Somerville, MA
Take a tasty walking tour through Union Square, Somerville, one of the area's most exciting food destinations. You will dig into the neighborhood's diverse history and rapidly growing food scene while sampling local favorites, international restaurants, and small-batch specialty foods you will want to return for again.
Nov 7th
3–5pm ET
Nov 14th
3–5pm ET
Nov 21st
3–5pm ET
Dec 5th
3–5pm ET
Dec 12th
3–5pm ET
This class has 17 more dates.
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"Stories of Harvard Square" Cambridge Food Tour
Off The Beaten Path Food Tours See all classes by this school @ 1350 Massachusetts Ave, Cambridge, MA
Explore the storied streets of Harvard Square on a guided food tour that blends culinary discovery with local history. Sample creations from acclaimed chefs, taste a range of dishes, from pizza to bao, sip craft cocktails, and hear captivating stories about Harvard University and the surrounding landmarks. A flavorful, immersive experience that satisfies both the palate and your curiosity.
Nov 7th
11:30am–1:30pm ET
Nov 14th
11:30am–1:30pm ET
Nov 21st
11:30am–1:30pm ET
Dec 5th
11:30am–1:30pm ET
Dec 19th
11:30am–1:30pm ET
This class has 17 more dates.
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More classes to explore
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Pasta Making With Chef Sean
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the fundamentals of homemade pasta in this hands-on culinary experience. You’ll craft fresh fettuccine from scratch and learn to prepare a rich Alfredo sauce made with butter, cream, Parmesan, and garlic. Ideal for all experience levels, this session blends classic technique with comfort food flair. Enjoy your handmade dish in a fun, relaxed setting.
Make Cheese Ravioli With Chef Sean
Classpop! See all classes by this school @ 110 N First St, Boston, MA
You'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil.
Private Photo Workshop Date for Two (Boston)
Digital Photo Academy See all classes by this school @ Location customized to student goals, Boston, MA
Team up with a friend, family member, or partner for this interactive photography experience tailored for two. You will develop skills in composition, camera use, and creative posing while photographing each other and the world around you. A highlight of the session is having your expert instructor document candid moments of you together.
Cake Decorating 101 With Chef Agnes
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
You'll learn to make smooth, delicious frosting from scratch. This session is a fun and interactive way to enhance your baking skills whether you're a beginner or an experienced baker.
Make Chocolate Truffles With Chef Sean
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
Dive into the world of chocolate artistry in this hands-on cooking class. Discover how to create professional-quality chocolate truffles
Make Fanciful Chocolate Truffles
Classpop! See all classes by this school @ 534 Victory Rd, Quincy, MA
You'll learn how to make chocolate truffles like a professional chocolatier.
Sushi Making Essentials
Cozymeal See all classes by this school
Learn to make authentic sushi from scratch in this hands-on class with Chef Melissa. Master essential techniques as you prepare salmon sushi tacos, slice fish for perfect nigiri, and roll flavorful maki. Explore Japanese culinary traditions, sharpen your knife skills, and create beautiful sushi dishes throughout the session. Wine and beer are welcome—bring your favorite to enjoy as you cook.
Korean Seoul Food
Cozymeal See all classes by this school
Investigate the rich flavors of Korean cuisine in this hands-on cooking class. Begin by building savory kimchi pancakes, followed by tender Korean barbecued pork ribs glazed with a sweet-and-spicy gochujang sauce. Pair the ribs with a bright cucumber salad and close out with a delicate batch of matcha-infused madeleines for dessert. A great fit for anyone ready to build authentic Korean cooking abilities.
Discover Pan-Asian Cuisine
Cozymeal See all classes by this school
Get a taste of Southeast Asia's bold, balanced flavors in this immersive cooking class. You'll kick things off with a Thai coconut broth featuring lobster and shiitake mushrooms, move on to Korean-style beef bulgogi served alongside a fresh cucumber salad, and finish with a cherry clafoutis lifted by sake and finished with Chantilly cream.
Rustic Italian Menu
Cozymeal See all classes by this school
Experience the charm of Italian countryside cooking in this hands-on class with Chef Nick. Bake fresh herbed focaccia, toss a vibrant arugula salad with lemon vinaigrette, and create a classic spaghetti carbonara with pancetta and Parmesan. For dessert, indulge in a decadent dark chocolate tiramisu. Guests are welcome to bring wine or beer to enjoy.
Festival in the Caribbean
Cozymeal See all classes by this school
Experience the vibrant and bold flavors of the Caribbean in this hands-on cooking class. Learn to prepare twice-fried plantains with spicy mayo-ketchup, a fresh avocado salad with chimichurri vinaigrette, and a classic chicken and moro de gandules with sofrito. Finish with a creamy coconut flan drizzled with salted caramel. Guests are welcome to bring wine or beer to enjoy during the class.
Fusion of Fresh Asian Flavors
Cozymeal See all classes by this school
Investigate a creative blend of Asian cuisines in this hands-on culinary experience with Chef Nick. Craft pork and leek dumplings with lemongrass and ponzu, then fire up yakitori beef brushed with hoisin and gochujang. You'll also prepare spicy pineapple fried rice and finish with red miso white chocolate cookies topped with coconut caramel. Guests are welcome to bring wine or beer.
Classic Japanese Comfort Food
Cozymeal See all classes by this school
Prepare warming, comforting Japanese dishes in this hands-on cooking class. You will start by mixing okonomiyaki, a savory pancake of shrimp, cabbage, and rice flour. Next, simmer ramen in a rich yellow miso-mustard broth with sashimi-grade Hokkaido scallops. Finish by making delicate matcha crepes, served with your choice of vanilla or red bean ice cream.
The Art of Handmade Dumplings
Cozymeal See all classes by this school
Learn to craft authentic Chinese dumplings from scratch in this interactive cooking class. Under the guidance of Chef Melissa, you'll build the art of folding dumplings, perfect the technique for crispy guotie bottoms, and prepare flavorful fillings like char siu pork. Finish with a comforting vegetable wonton soup and a delicious boba ice cream dessert. Push your culinary skills further with these classic dishes.
Treasured Taiwanese Fare
Cozymeal See all classes by this school
Step into Taiwan's lively flavors through this hands-on cooking session led by Chef Melissa. You'll kick off with a comforting from-scratch egg drop soup, move on to kung pao chicken plated alongside stir-fried bok choy and steamed rice, and close with a sweet honey butter Taiwanese sponge cake. Bringing your own wine or beer is welcome.
Sugar Free Sweets
Cozymeal See all classes by this school
Learn how to make naturally sweet desserts that are both wholesome and decadent in this hands-on class with Chef Lisa. You’ll craft chocolate mousse with avocado and dates, coconut bites with nut butter, and oat bars featuring sugar-free chocolate and warming spices. These recipes are free of refined sugar but full of flavor—perfect for sharing or savoring solo.