Couples Cooking Classes
Chicago
Classes near you
Classes near you
103 classes with availability
Holiday Gnocchi From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.
Dec 17th
5:30–5:30pm PT
$64.99
18 Seats Left
Jan 14th
5:30–5:30pm PT
$64.99
18 Seats Left
Feb 18th
5:30–5:30pm PT
$64.99
18 Seats Left
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Thu. Dec 17th, 5:30–5:30pm PT
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Holiday Ravioli Making for Beginners
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Celebrate the holidays by learning to make fresh ravioli from scratch in this hands-on cooking class. Knead and roll pasta dough before filling it with butternut squash, ricotta and Parmesan. Finish your ravioli with a rich brown butter and sage sauce, then enjoy your homemade creation.
Dec 4th
5:30–5:30pm ET
$59.99
18 Seats Left
Feb 11th
5:30–5:30pm ET
$59.99
18 Seats Left
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Fri. Dec 4th, 5:30–5:30pm ET
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Hands-On Fall Dinner Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to prepare a mouth-watering feast that's in tune with the season in this hands-on class. Menu: Roasted Beet, Pear and Mixed Green Salad with Apple Cider Vinaigrette Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction Wild Rice with Dried Apricots, Cranberries and Hazelnuts Autumn Apple-Walnut Cake Skills covered in class: Roasting root vegetables Making vinaigrette Selecting and searing beef...
Fri. Dec 11th, 6–8:30pm CT
(2 hours & 30 minutes)
Homemade Chocolate Confections
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Practice tempering chocolate for a crisp, glossy finish, then build rich fillings from nuts, creams, and candies that turn simple chocolates into luxurious confections.
Jan 21st
5:30–5:30pm CT
$64.99
13 Seats Left
Feb 25th
5:30–5:30pm CT
$64.99
18 Seats Left
Apr 8th
5:30–5:30pm CT
$64.99
18 Seats Left
May 13th
5:30–5:30pm CT
$64.99
18 Seats Left
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Thu. Jan 21st, 5:30–5:30pm CT
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Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
Hands-On Homemade Breads for the Holiday Table
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.
Sat. Dec 19th, 10am–1pm CT
(3 hours)
Homemade Sourdough Bread & Berry Jam
CocuSocial Cooking Classes See all classes by this school @ 1922 W Foster Ave, Chicago, IL
Learn the art of sourdough baking from starter to slice in this cozy, hands-on experience. Learn to read and care for a starter, mix and shape dough, and create a loaf and breadsticks. While the bread bakes, make homemade berry jam and fresh butter, then enjoy your creations with coffee or tea. No experience is required, and you’ll take home starter, dough, and helpful baking tips.
Dec 6th
1–3pm CT
$84
3 Seats Left
Dec 20th
1–3pm CT
$84
6 Seats Left
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Sun. Dec 6th, 1–3pm CT
(2 hours)
Essential Mixology Bartending
Discovery Center See all classes by this school
Discover the art of cocktail crafting in this hands-on mixology course. From essential techniques to standout recipes, you'll gain the skills and confidence to entertain and impress at any gathering. Dive into the world of mixology and come away with elevated bartending skills ready to use.
Sat. Nov 14th, 2–6pm CT
(4 hours)
Hands-On Tamale Time: A Taste of Tradition
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the warmth of the season with a hands-on exploration of traditional Mexican tamales. Learn to mix, fill, and wrap tender masa around flavorful green chile chicken, served with roasted salsa roja, rice, and beans. Discover classic techniques and vibrant flavors that make tamale-making a cherished holiday tradition.
Sun. Dec 27th, 10am–1pm CT
(3 hours)
Teen Cooking Class: Hands-On Asian Adventure
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Teens will love this hands-on class where they’ll dive into the world of Asian cuisine. Learn to prepare delicious dishes like vegetable spring rolls, shrimp pot stickers, and orange-sesame chicken, while mastering techniques like working with rice paper, making fillings, and crafting flavorful sauces. This fun, interactive class is perfect for young chefs ready to explore new ingredients and flavors.
Mon. Dec 28th, 10am–12:30pm CT
(2 hours & 30 minutes)
Hands-On New Year's Eve Festa Italiana
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Have fun this New Year's Eve preparing a scrumptious feast in this hands-on class! A glass of bubbly will be included in the price of the class. Additional adult beverages will be available for purchase. Menu Includes: Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Balsamic; Herbed Flatbread with Grapes, Gorgonzola and Pancetta; Crispy Sautéed Duck Breast with Red Wine-Currant Glaze; Roasted Broccolini with...
Thu. Dec 31st, 6–8:30pm CT
(2 hours & 30 minutes)
The Ramen Experience: From Broth to Bowl (For two people)
CocuSocial Cooking Classes See all classes by this school @ 1070 W Bryn Mawr Ave, , Chicago, IL
Discover the flavors of Tokyo in this hands-on ramen-making class! Learn knife skills, prepare homemade ramen noodles, and build a rich chicken miso broth with classic toppings and garnishes. Perfect for beginners and food lovers alike, this fun, social experience includes all ingredients and equipment. Adults 18+.
Thu. Nov 12th, 6:15–8:15pm CT
(2 hours)
Lunch & Learn Demonstration: Charcuterie Board and Winter Salad
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a relaxing midday escape with a chef-led cooking demonstration featuring a beautifully balanced winter salad and an artfully arranged charcuterie board. Learn expert tips on pairing meats and cheeses, crafting vinaigrettes, and elevating presentation. A delicious and inspiring way to add polish to your seasonal entertaining.
Fri. Dec 18th, 12–1pm CT
(1 hour)
Holiday Chocolate Candy Making
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to create handcrafted chocolate treats in this beginner-friendly cooking experience. Discover how to melt dark chocolate, experiment with festive toppings like candy canes, cranberries, pistachios and pecans, and personalize your sweet creations with guidance from an expert chef.
Jan 23rd
5:30–5:30pm CT
$64.99
18 Seats Left
Feb 13th
5:30–5:30pm CT
$64.99
18 Seats Left
Mar 18th
5:30–5:30pm CT
$64.99
18 Seats Left
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Sat. Jan 23rd, 5:30–5:30pm CT
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Wine Tasting: Becoming a Wine Connoisseur
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Discover the fascinating world of wine through expert instruction at the renowned Discovery Center. Build your wine knowledge, learn proper tasting methods, and sample a range of classic grape varieties. Transform yourself into a knowledgeable wine enthusiast through hands-on exploration.
Fri. Dec 4th, 7–9pm CT
(2 hours)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Explore advanced bartending techniques while learning to prepare more elaborate cocktails. Practice layering drinks, working with exotic ingredients, blending beverages and creating flaming cocktails. Discover how to make creative drinks such as Ramos Gin Fizz, Frozen Daiquiri, Rock Lobster and Goblet of Fire.
Sat. Dec 5th, 2–6pm CT
(4 hours)
Wine Tasting: Sparkling, Rose, Orange
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Step into a flavorful journey beyond traditional reds and whites. Explore the nuances of sparkling, rosé, and orange wines, from production to pairing. Expand your wine knowledge and palate with expert guidance and bonus tastings in each session.
Fri. Nov 13th, 7–9pm CT
(2 hours)
Argentinian Steakhouse (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Explore the flavors of Argentina in an interactive cooking experience, ideal for friends, family, or a special date night. With friendly chef instructors guiding the way, you'll prepare gluten-free, made-from-scratch dishes like Argentinian steak, Patagonian potatoes, and alfajores cookies. Enjoy a relaxed, BYOB setting where culinary creativity and a memorable evening come together.
Nov 14th
7:30–9:30pm CT
$90
7 Seats Left
Dec 26th
7:30–9:30pm CT
$90
24 Seats Left
Jan 30th
7:30–9:30pm CT
$90
24 Seats Left
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Sat. Nov 14th, 7:30–9:30pm CT
(2 hours)
Ramen Bowl (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Bring a friend and dive into a fun, hands-on culinary experience as you prepare a delicious, made-from-scratch ramen bowl. With friendly Chef instructors guiding you, you’ll roast, chop, and simmer your way to a perfect meal, complete with fresh noodles and homemade broth. Enjoy a relaxed atmosphere, and don't forget—it's BYOB for added fun!
Nov 21st
7:30–9:30pm CT
$80
20 Seats Left
Dec 11th
6:30–8:30pm CT
$80
24 Seats Left
Jan 16th
7:30–9:30pm CT
$80
24 Seats Left
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Sat. Nov 21st, 7:30–9:30pm CT
(2 hours)
Sushi & Dumplings (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Practice the craft of sushi and dumpling making, rolling fresh Uramaki, Maki, and Temaki without using raw fish. You will also fold signature veggie dumplings and pair them with a tasty honey soy dipping sauce. Bring a friend for a fun, hands-on session that is dairy-free and easily made fully vegetarian.
Nov 13th
6:30–8:30pm CT
$80
16 Seats Left
Dec 19th
7:30–9:30pm CT
$80
19 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
