Classes to Take This Week in Chicago
110 classes with availability
Wintering Bees in Cold Climates
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL & Virtually Online
Discover essential techniques for successfully overwintering bees in cold climates. Join our expert-led course and learn how to care for your bee colony throughout the year. Choose from on-site or online attendance options.
Sun. Nov 8th, 10am–12pm CT
(2 hours)
Blending Mexican Spices
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Spice up your culinary skills by creating your own bold Mexican-style spice blend. Under the guidance of a spice expert, learn how to combine complementary flavors, grind and bottle your custom blend, then enjoy it in a comforting chicken tortilla soup. Tea and appetizers will round out this flavorful, hands-on experience.
Tue. Nov 10th, 5–7pm CT
(2 hours)
A Taste of Italy (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Set off on a culinary journey to Italy without leaving town! Join us for a delightful evening where you'll build classic dishes like Eggplant Parmesan and Cannoli Rolls. Ideal for a relaxed date night or gathering with friends, bring your favorite wine to enjoy as you learn new skills and share a meal with others at a communal table.
Fri. Nov 6th, 6:30–8:30pm CT
(2 hours)
Growing Microgreens Workshop
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the easy, rewarding world of growing microgreens at home. Learn about their nutritional benefits, the best varieties to grow, and simple ways to add their fresh flavor to everyday meals. Plant two containers to take home and gain step-by-step guidance for continuing to grow vibrant, nutrient-rich greens long after the class ends. All supplies are included.
Sat. Nov 7th, 10–11:15am CT
(75 minutes)
Forest Bathing Walk
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Step into a renewing journey through nature's embrace with our immersive forest experience. Settle into the therapeutic benefits of Shinrin-yoku as you engage all your senses in the healing influence of the forest. Join us for a mindful walk amid nature's quiet, finishing with a peaceful forest tea ceremony.
Sun. Nov 8th, 1–2:30pm CT
(90 minutes)
Fall Favorites Camp (Ages 4-8)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Celebrate the season with a fun-filled cooking camp where kids craft delicious fall treats like Rustic Apple Tarts, Palmiers, and Irish Apple Crumble Cupcakes. Under the guidance of friendly chefs, they'll enjoy creating from scratch, participate in kitchen games, and take home tasty samples. It's a perfect blend of learning, laughter, and seasonal flavors.
Wed. Nov 11th, 9am–12pm CT
(3 hours)
Restorative Yoga Nidra
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the craft of deep relaxation and inner balance as you immerse yourself in the practice of Restorative Yoga Nidra, a restful meditation that brings body, energy, and mind into harmony. Unwind and experience profound calmness at the Chicago Botanic Garden.
Sat. Nov 7th, 10–11am CT
(1 hour)
Cinnamon Rolls (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Enjoy the warmth of fresh-baked cinnamon rolls as young chefs, alongside their caregivers, learn how to bake from scratch. Guided by friendly instructors, this hands-on class pairs delicious recipes with new culinary skills, encouraging creativity and family bonding in the kitchen. A great way to make sweet memories together.
Sat. Nov 7th, 9–10am CT
(1 hour)
Fall Favorites Camp (Ages 9-13)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Celebrate the season with a fun-filled cooking camp where kids craft delicious fall treats like Rustic Apple Tarts, Palmiers, and Irish Apple Crumble Cupcakes. Under the guidance of friendly chefs, they'll enjoy creating from scratch, participate in kitchen games, and take home tasty samples. It's a perfect blend of learning, laughter, and seasonal flavors.
Wed. Nov 11th, 1–4pm CT
(3 hours)
Hands-On Knife Skills
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.
Wed. Nov 4th, 6–8pm CT
(2 hours)
More classes to explore
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Change your filters, or save a class to your wish list for updates on new dates.
Mexican Kitchen
Cozymeal See all classes by this school
Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.
Thu. Nov 5th, 6:30–8:30pm CT
(2 hours)
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Thu. Nov 5th, 6–8:30pm CT
(2 hours & 30 minutes)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Thu. Nov 5th, 6:30–8:30pm CT
(2 hours)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Thu. Nov 5th, 6:30–9pm CT
(2 hours & 30 minutes)
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Thu. Nov 5th, 6:30–9pm CT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Thu. Nov 5th, 6:30–8:30pm CT
(2 hours)
Hands-On Night in Spain
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Thu. Nov 5th, 6:30–9pm CT
(2 hours & 30 minutes)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Wed. Nov 11th, 6–8pm CT
(2 hours)
Teen Cooking Class: Hands-On Asian Adventure
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Teens will love this hands-on class where they’ll dive into the world of Asian cuisine. Learn to prepare delicious dishes like vegetable spring rolls, shrimp pot stickers, and orange-sesame chicken, while mastering techniques like working with rice paper, making fillings, and crafting flavorful sauces. This fun, interactive class is perfect for young chefs ready to explore new ingredients and flavors.
Wed. Nov 11th, 10am–12:30pm CT
(2 hours & 30 minutes)
