La Scuola at Eataly Chicago
Classes in Chicago
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Animal Butchery 101: Pork & Pancetta
La Scuola at Eataly Chicago See all classes by this school @ 43 E Ohio St, Chicago, IL
In this class, our chef will discuss how to source the freshest and most sustainable meat as well as the proper ways to prepare the various cuts of pork, including Pancetta! Guests will learn how to make their own pancetta to take home and enjoy Italian antipasti and wine throughouth the class. Menu: Assorted Italian antipasti Wine: Red, white and sparkling wine Additional Information Please note, class is a hands-on demonstration...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$72.47
Whole Animal Butchery 101
La Scuola at Eataly Chicago See all classes by this school @ 43 East Ohio Street, Chicago, IL
In this class, our chef will demonstrate how to break down and butcher a cow's forequarter from start-to-finish. We'll discuss how to source the freshest and most sustainable meat as well as the proper ways to prepare the various cuts of beef. Guests will enjoy complimentary Italian antipasti and wine throughout the class as well as a 10% discount off of any of the cuts that they wish to take home with them that evening. Additional Information:...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$74.75
Espresso 101
La Scuola at Eataly Chicago See all classes by this school @ 43 E Ohio St, Chicago, IL
It's time to master the art of the Italian espresso! In this new class, you will get a behind-the-scenes look at the true Italian espresso experience. Led by one of our expertly-trained baristas in our beautiful Caffè Vergnano on the second floor, learn how to pull the perfect shot of espresso and enjoy one of our (also new!) espresso cocktails paired with a housemade pastry. Whether you're totally new to the coffee scene or you're just looking...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$31.22
Reviews of La Scuola at Eataly Chicago
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Sausage Making 101, Hands-On
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Build Your Own Lasagne!
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Sausage Making 101, Hands-On
Great facility, good information, great recipes, fun! -
Hands-On Mozzarella Making
This class was fun and easy. Really enjoyed myself. -
Hands-On Fresh Pasta-making 101
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Knife Skills
Wasn't sure if I really needed this class but ended up learning more than I thought I would. Great instruction, small class which allowed for questions and help, have already started using my new skills. -
How to Gelato
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Back to Basics: Sourdough Bread
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Hands-On Cheesemaking: Burrata
Great class very informative and fun -
Express Hands-On Arancini
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Sausage Making 101, Hands-On
The sausage making class was really fun! The atmosphere was very casual and I didn’t feel any pressure as someone who doesn’t really cook. I enjoyed how we were able to taste the sausages before picking the flavoring for the ones we were making. The end of the class dragged on a bit as there were about 20 people waiting around for 2 sausage makers, so I would suggest a change to help that. But overall, I would take another class at Eataly in the future! -
Sausage Making 101, Hands-On
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Hands-On Fresh Pasta-making 101
Nice introductory class; both hands on and demonstation format. Chef was knowledgeable and kept group on task and on schedule. Left class with new skills and lots of recipes. Would certainly recommend this class to orhers. -
Back to Basics: Let's talk Cheese
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Eataly Behind-the-Scenes: In the Mozzarella Lab
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Hands-On Focaccia
The class was fun and interesting. My only complaint is that the recipe we were given to take with us did not match the recipe we used. To omit the initial olive oil on the ingredients list is an egregious error that someone should have caught before printing. It took an observant classmate to bring it to our attention. You're better off googling a focaccia recipe. Which should be a major embarrassment to an Italian cooking school. -
Hands-On Cheesemaking: Burrata
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Hands-On Cheesemaking: Burrata
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Back to Basics: Grilling
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Hands-On Mozzarella Making
