Ranjana's Indian Cooking Classes
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Quick Meals
Ranjana's Indian Cooking Classes See all classes by this school @ 6730 S Euclid Ave, Illinois City, IL
Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers). Note: All classes include instruction of nine dishes and are followed by a sit down ...
Basic South Indian Cooking
Ranjana's Indian Cooking Classes See all classes by this school @ 6730 S Euclid Ave, Illinois City, IL
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
Basic North Indian Cooking
Ranjana's Indian Cooking Classes See all classes by this school @ 6730 S Euclid Ave, Illinois City, IL
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed by a sit down dinner in the comfort of Ranjana's home.
Advanced North Indian Cooking
Ranjana's Indian Cooking Classes See all classes by this school @ 6730 S Euclid Ave, Illinois City, IL
Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite. Menu includes: Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread) Daal Makhani (creamy traditional black lentils with onions and garlic). Note: All classes include...