Culinary Classes
Los Angeles
Classes near you
Classes near you
40 classes with availability
Italian Steakhouse
Cozymeal See all classes by this school
Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.
Nov 6th
11am–2pm PT
$149.99
6 Seats Left
Nov 6th
3–6pm PT
$149.99
6 Seats Left
Nov 7th
3–6pm PT
$149.99
2 Seats Left
Nov 9th
11am–2pm PT
$149.99
6 Seats Left
Nov 10th
11am–2pm PT
$149.99
6 Seats Left
This class has 253 more dates.
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Fri. Nov 6th, 11am–2pm PT
(3 hours)
Lebanese Plant-Based Feast
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Nov 6th
6–9pm PT
$129.99
7 Seats Left
Nov 8th
6–9pm PT
$129.99
7 Seats Left
Nov 12th
6–9pm PT
$129.99
7 Seats Left
Nov 13th
6–9pm PT
$129.99
7 Seats Left
Nov 15th
6–9pm PT
$129.99
7 Seats Left
This class has 43 more dates.
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Fri. Nov 6th, 6–9pm PT
(3 hours)
Italian Vegetarian Favorites for Two
Cozymeal See all classes by this school
Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.
Nov 6th
11am–2pm PT
$153.99
2 Seats Left
Nov 9th
11am–2pm PT
$153.99
2 Seats Left
Nov 10th
11am–2pm PT
$153.99
2 Seats Left
Nov 10th
3–6pm PT
$153.99
2 Seats Left
Nov 11th
11am–2pm PT
$153.99
2 Seats Left
This class has 44 more dates.
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Fri. Nov 6th, 11am–2pm PT
(3 hours)
Regional Italian Favorites
Cozymeal See all classes by this school
Travel through Italy's regional kitchens in this hands-on cooking class that builds classic dishes from scratch. Students prepare beloved recipes including Tuscan bruschetta and Roman-style flatbread, learning traditional techniques that honor Italy's rich and diverse culinary heritage.
Nov 6th
6–8:30pm PT
$133.99
4 Seats Left
Nov 6th
7–9:30pm PT
$133.99
4 Seats Left
Nov 7th
6–8:30pm PT
$133.99
4 Seats Left
Nov 7th
7–9:30pm PT
$133.99
4 Seats Left
Nov 8th
6–8:30pm PT
$133.99
4 Seats Left
This class has 205 more dates.
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Fri. Nov 6th, 6–8:30pm PT
(2 hours & 30 minutes)
Discover Authentic Italian Flavors
Cozymeal See all classes by this school
Bring the flavors of Italy to life in this hands-on cooking class centered on beloved Italian classics. Students prepare caprese salad, pollo al limone, hearty minestrone soup, and the iconic tiramisu, all from scratch using fresh, high-quality ingredients. A satisfying culinary experience that covers the full range of an Italian meal, from antipasto to dessert.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Rustic Southern Italian
Cozymeal See all classes by this school
Craft traditional Sardinian dishes from scratch under the guidance of an expert chef in this hands-on exploration of Southern Italian cuisine. Students work through the full arc of a regional meal, from handmade pasta using authentic techniques to rich, indulgent desserts, all prepared with fresh, high-quality ingredients that bring the genuine flavors of Italy to the table.
Nov 9th
11am–2pm PT
$139.99
6 Seats Left
Nov 10th
11am–2pm PT
$139.99
6 Seats Left
Nov 10th
3–6pm PT
$139.99
6 Seats Left
Nov 11th
3–6pm PT
$139.99
6 Seats Left
Nov 12th
11am–2pm PT
$139.99
6 Seats Left
This class has 199 more dates.
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Mon. Nov 9th, 11am–2pm PT
(3 hours)
Master the Basics of Chinese Cuisine
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Nov 8th
5–8pm PT
$143.99
4 Seats Left
Nov 15th
5–8pm PT
$143.99
4 Seats Left
Nov 22nd
5–8pm PT
$143.99
4 Seats Left
Nov 29th
5–8pm PT
$143.99
4 Seats Left
Dec 6th
5–8pm PT
$143.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Upscale Asian Dishes
Cozymeal See all classes by this school
Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Make Pasta With Your Honey
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Nov 6th
11am–2pm PT
$153.99
2 Seats Left
Nov 9th
11am–2pm PT
$153.99
2 Seats Left
Nov 10th
11am–2pm PT
$153.99
2 Seats Left
Nov 11th
11am–2pm PT
$153.99
2 Seats Left
Nov 12th
11am–2pm PT
$153.99
2 Seats Left
This class has 184 more dates.
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Fri. Nov 6th, 11am–2pm PT
(3 hours)
Voyage of Asian Flavors
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Nov 8th
5–8pm PT
$153.99
4 Seats Left
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 22nd
5–8pm PT
$153.99
4 Seats Left
Nov 29th
5–8pm PT
$153.99
4 Seats Left
Dec 6th
5–8pm PT
$153.99
4 Seats Left
This class has 4 more dates.
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Sun. Nov 8th, 5–8pm PT
(3 hours)
Ravioli Revelry
Cozymeal See all classes by this school
Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.
Nov 9th
11:30am–2pm PT
$133.99
8 Seats Left
Nov 9th
12–2:30pm PT
$133.99
8 Seats Left
Nov 9th
6–8:30pm PT
$133.99
8 Seats Left
Nov 9th
7–9:30pm PT
$133.99
8 Seats Left
Nov 10th
11:30am–2pm PT
$133.99
8 Seats Left
This class has 229 more dates.
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Mon. Nov 9th, 11:30am–2pm PT
(2 hours & 30 minutes)
Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
All levels
15 and older
Nov 12th
7–9:30pm PT
$125
12 Seats Left
Nov 16th
7–9:30pm PT
$125
12 Seats Left
Dec 5th
3–5:30pm PT
$125
12 Seats Left
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Thu. Nov 12th, 7–9:30pm PT
(2 hours & 30 minutes)
Classic Handmade Ravioli
CocuSocial Cooking Classes See all classes by this school @ 3501 N San Fernando Blvd, , Los Angeles, CA
Experience authentic Italian culinary traditions by preparing fresh ravioli entirely from scratch. A professional culinary expert leads you through mastering silky pasta sheets, developing savory fillings, and pairing your creation with a hearty bolognese sauce. This entertaining hands-on lesson suits newcomers and anyone passionate about food.
Nov 28th
5–7pm PT
$64
25 Seats Left
Dec 12th
5–7pm PT
$64
25 Seats Left
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Sat. Nov 28th, 5–7pm PT
(2 hours)
The Rich Tradition of Risotto
Cozymeal See all classes by this school
Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!
Nov 7th
11:30am–2pm PT
$123.99
8 Seats Left
Nov 7th
12–2:30pm PT
$123.99
8 Seats Left
Nov 8th
11:30am–2pm PT
$123.99
8 Seats Left
Nov 8th
12–2:30pm PT
$123.99
8 Seats Left
Nov 9th
11:30am–2pm PT
$123.99
8 Seats Left
This class has 133 more dates.
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Sat. Nov 7th, 11:30am–2pm PT
(2 hours & 30 minutes)
Holiday Pies
The Institute of Culinary Education LA See all classes by this school @ 521 East Green St, Pasadena, CA
Celebrate the season by mastering the art of delicious, homemade pies in a fun and festive hands-on baking experience. Learn the secrets to perfectly flaky crusts and rich, flavorful fillings as you create classic and creative holiday favorites. No experience needed—just bring your love for baking and joy for the season!
Sat. Nov 21st, 10am–3pm PT
(5 hours)
Handmade Pizza and Cannoli for Two People (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Long Beach, CA
Learn to make classic Italian favorites in this hands-on cooking class. Prepare Neapolitan-style Margherita pizza from scratch, exploring dough, flour, and toppings, then create a traditional cannoli filling and practice piping crisp shells.
Jan 7th
6:30–8:30pm PT
$64
24 Seats Left
Jan 21st
6:30–8:30pm PT
$64
24 Seats Left
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Thu. Jan 7th, 6:30–8:30pm PT
(2 hours)
Handmade Gnocchi With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Discover how simple ingredients can be transformed into delicate, pillowy gnocchi in this engaging hands-on cooking experience. You’ll practice shaping and cooking techniques that help create tender, flavorful results every time. Prepare a creamy pesto sauce with fresh herbs, garlic and lemon to complement your dish. Enjoy the finished meal and leave with skills you can confidently recreate at home.
Nov 8th
12–2pm PT
$64.99
23 Seats Left
Dec 13th
12–2pm PT
$64.99
25 Seats Left
Jan 10th
12–2pm PT
$64.99
25 Seats Left
Feb 14th
12–2pm PT
$64.99
25 Seats Left
Mar 14th
12–2pm PT
$64.99
25 Seats Left
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Sun. Nov 8th, 12–2pm PT
(2 hours)
Handmade Japanese Gyoza With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Roll up your sleeves and experience the art of crafting authentic Japanese dumplings in a lively, hands-on kitchen setting. Learn how to prepare dough from scratch, create a savory filling and fold each dumpling with confidence. Along the way, you’ll discover simple techniques that bring out balanced flavor and satisfying texture. Enjoy a welcoming, social atmosphere as you cook, taste and build practical culinary skills.
Dec 6th
12–2pm PT
$64.99
25 Seats Left
Jan 3rd
12–2pm PT
$64.99
25 Seats Left
Feb 7th
12–2pm PT
$64.99
25 Seats Left
Mar 7th
12–2pm PT
$64.99
25 Seats Left
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Sun. Dec 6th, 12–2pm PT
(2 hours)
The Art of French Pastry (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Long Beach, CA
Spend an evening mastering the delicate art of French choux pastry in a Paris-inspired cooking class. Under the expert guidance of a pastry chef instructor, you'll learn to craft perfect éclairs and cream puffs with finesse. A wonderful opportunity to embrace your inner baker and conquer two of France's most beloved desserts.
Dec 6th
12–2pm PT
$64
24 Seats Left
Dec 20th
12–2pm PT
$64
24 Seats Left
Jan 17th
12–2:30pm PT
$64
24 Seats Left
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Sun. Dec 6th, 12–2pm PT
(2 hours)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Jan 2nd
5–7pm PT
$64
24 Seats Left
Jan 23rd
5–7pm PT
$64
22 Seats Left
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Sat. Jan 2nd, 5–7pm PT
(2 hours)
