Culinary Classes
NYC
Classes near you
Classes near you
220 classes with availability
Shop & Cook: Chinatown for Fish
Abigail's Kitchen See all classes by this school @ 276 Grand St, New York, NY
Move through Chinatown's bustling markets with new confidence and prepare flavorful fish dishes in this hands-on culinary outing. You'll practice clean filleting techniques and try a range of cooking methods during a well-rounded class designed to sharpen your overall kitchen skills.
Jan 16th
11am–2pm ET
$200
9 Seats Left
Mar 21st
11am–2pm ET
$200
10 Seats Left
May 2nd
11am–2pm ET
$200
10 Seats Left
Jun 19th
11am–2pm ET
$200
10 Seats Left
Jul 10th
11am–2pm ET
$200
10 Seats Left
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Sat. Jan 16th, 11am–2pm ET
(3 hours)
Authentic Thai Green Curry & Sticky Rice Dessert
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the streets of Thailand and learn the cultural history and traditional techniques of Thai cuisine in this hands-on cooking class. Build a delicious green curry from scratch, guided by an authentic Thai Chef Instructor. Pick up the keys to sourcing fresh ingredients and specialty spices, and savor your dish with new foodie friends.
Sat. Dec 12th, 5–7pm ET
(2 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
$64
23 Seats Left
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Chicken Tikka Masala
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Uncover the secrets behind one of the world's most beloved Indian dishes in this immersive cooking experience. Learn to marinate and grill tender chicken, build a rich tomato-based sauce, and balance spices for the perfect flavor. Whether you are a beginner or an experienced cook, you will walk away with practical techniques and the confidence to re-create this classic at home.
Dec 15th
6:30–8:30pm ET
$64
23 Seats Left
Dec 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Tue. Dec 15th, 6:30–8:30pm ET
(2 hours)
An Evening in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.
Jan 8th
7–10pm ET
$150
16 Seats Left
Jan 29th
7–10pm ET
$150
16 Seats Left
Apr 29th
7–10pm ET
$150
16 Seats Left
May 14th
7–10pm ET
$150
16 Seats Left
Jun 18th
7–10pm ET
$150
16 Seats Left
This class has 2 more dates.
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Fri. Jan 8th, 7–10pm ET
(3 hours)
Autumn Italian Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of fall through a curated Italian menu that blends tradition with seasonal ingredients. Learn how to put together Bucatini all'Amatriciana, tender Rosemary & Garlic Lamb skills with Swiss Chard, and a decadent Chocolate Budino. Push your culinary skills further and bring the warmth of Italy to your table this autumn.
Thu. Nov 19th, 7–10pm ET
(3 hours)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen See all classes by this school @ 91 1st Ave, New York, NY
Step into the vibrant world of Indian spices and grow your cooking skills with our immersive culinary experience. Discover the practices behind creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Tap into your culinary creativity and build the art of spice blending in this unforgettable culinary adventure.
Jan 31st
11am–2pm ET
$200
10 Seats Left
Apr 4th
11am–2pm ET
$200
10 Seats Left
May 9th
11am–2pm ET
$200
10 Seats Left
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Sun. Jan 31st, 11am–2pm ET
(3 hours)
How To Cook Fish Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Lift your home cooking by getting comfortable preparing and cooking fish. In this hands-on class, you will make two versatile fish dishes along with seasonal sides and a dessert. Open to all skill levels, you will pick up expert tips on sourcing, seasoning, and cooking fish to perfection for any occasion.
Sat. Dec 5th, 4–8pm ET
(4 hours)
Spotlight on Bouillabaisse
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Marseille at this exclusive culinary event. Join us for a memorable evening that brings the south of France to your table, where you'll learn to make the perfect bouillabaisse. Enjoy a rich fish broth infused with saffron and pernod, fresh seafood, and traditional accompaniments, all expertly prepared for an unforgettable dining experience.
Jan 8th
7–10pm ET
$150
10 Seats Left
Mar 23rd
7–10pm ET
$150
10 Seats Left
Jun 3rd
7–10pm ET
$150
10 Seats Left
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Fri. Jan 8th, 7–10pm ET
(3 hours)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the craft of the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the techniques behind making rich bone broth from scratch and shaping flavorful vegetable summer rolls. Unlock the complexity of texture and flavor in this immersive culinary experience.
Jan 24th
1–4pm ET
$150
10 Seats Left
Mar 20th
12–3pm ET
$150
10 Seats Left
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Sun. Jan 24th, 1–4pm ET
(3 hours)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
$150
10 Seats Left
Apr 13th
7–10pm ET
$150
10 Seats Left
May 26th
7–10pm ET
$150
10 Seats Left
Jun 24th
7–10pm ET
$150
10 Seats Left
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Sun. Jan 17th, 12–3pm ET
(3 hours)
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure through the bright flavors of the Middle East. Tuck into a mouthwatering spread of hummus, baba ganooj, Maram's famous falafel, lamb kibbeh, and cabbage salad, served alongside a generous array of accompaniments. Get to know the rich, diverse cuisine of the region in a fresh way.
Feb 11th
7–10pm ET
$150
10 Seats Left
Mar 13th
12–3pm ET
$150
10 Seats Left
May 22nd
12–3pm ET
$150
10 Seats Left
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Thu. Feb 11th, 7–10pm ET
(3 hours)
Caribbean Feast
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Warm up with an immersive Caribbean-themed cooking night. Work through a festive menu that includes Hibiscus Rum Punch, bold and aromatic Jerk Chicken, slow-cooked Curried Goat, classic Rice and Peas, and freshly made Coconut Bread.
Feb 26th
7–10pm ET
$150
9 Seats Left
Apr 24th
4–7pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
An Afternoon in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take a culinary trip to the sun-drenched Greek Isles in this lively cooking class. You will dive into Mediterranean flavors as you prepare classic dishes including Horiatiki, Grilled Lamb Chops, and rich, layered Baklava. An afternoon packed with Greek cooking, culture, and a shared meal at the end.
Mar 7th
12–3pm ET
$150
10 Seats Left
May 23rd
1–4pm ET
$150
10 Seats Left
Sep 5th
1–4pm ET
$150
10 Seats Left
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Sun. Mar 7th, 12–3pm ET
(3 hours)
BBQ & Grill Primer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our thorough primer on BBQ and grilling techniques. Dive into the culinary world as we become comfortable with the craft of Chipotle Grilled Shrimp, Easy BBQ Pork skills, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, finished with a sweet treat of Strawberry Shortcake.
Tue. May 25th, 7–10pm ET
(3 hours)
Cooking the Classics: Boeuf Bourguignon
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a hands-on evening mastering Julia Child's celebrated Boeuf Bourguignon, a classic French stew rooted in the traditions of Burgundy. The full meal includes roasted potatoes, a crisp green salad, and a rich, creamy creme brûlée to finish. A satisfying and celebratory experience for anyone who loves French cooking.
Sun. Feb 21st, 7–10pm ET
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
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Thu. Feb 4th, 7–10pm ET
(3 hours)
Homemade Ricotta Ravioli With Chef Vinny
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Build confidence in the kitchen as you learn to craft fresh, handmade pasta with a rich, flavorful filling. Guided step by step, you’ll develop essential techniques while creating a classic sauce to complement your dish. Enjoy a welcoming, interactive setting designed for all skill levels, complete with tasting and hands-on practice.
Thu. Dec 3rd, 7–9pm ET
(2 hours)
French Classics: Cassoulet
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
Jan 15th
7–10pm ET
$175
10 Seats Left
Mar 5th
7–10pm ET
$175
10 Seats Left
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Fri. Jan 15th, 7–10pm ET
(3 hours)
Steakhouse Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a night of indulgence as we investigate the craft of building a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, dig into a rich, creamy Smokey Mac 'n' Cheese, and wrap up with a decadent Molten Chocolate Cake with Ice Cream.
Feb 12th
7–10pm ET
$175
10 Seats Left
Mar 31st
7–10pm ET
$175
10 Seats Left
May 7th
7–10pm ET
$175
10 Seats Left
Jul 16th
7–10pm ET
$175
10 Seats Left
Aug 25th
7–10pm ET
$175
10 Seats Left
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Fri. Feb 12th, 7–10pm ET
(3 hours)
