Cooking Classes
NYC
Classes near you
Classes near you
558 classes with availability
Essentials of Japanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of Japanese cuisine through this hands-on cooking experience. Learn to prepare iconic dishes like miso soup, tempura, and pork katsudon while mastering dashi broth and beef negimaki. Explore the authentic ingredients and techniques that shape Japanese culinary tradition.
Sun. Mar 7th, 4–7pm ET
(3 hours)
French Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Georgian Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Nov 5th
11am–2pm ET
$145
12 Seats Left
Nov 6th
6–9pm ET
$145
7 Seats Left
Nov 12th
11am–2pm ET
$145
12 Seats Left
Nov 13th
6–9pm ET
$145
12 Seats Left
Nov 19th
11am–2pm ET
$145
12 Seats Left
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Thu. Nov 5th, 11am–2pm ET
(3 hours)
Baking with Whole Grains
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how whole grain flours can add depth, flavor, and character to your baking. Learn to work with rye, buckwheat, and whole wheat as you create a range of baked goods, from tender English muffins to rich chocolate cake and rustic fruit galettes. Pick up practical techniques for baking with confidence beyond all-purpose flour.
Sun. Jan 3rd, 2–5pm ET
(3 hours)
Fresh Mozzarella and Burrata
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
Learn to make fresh, pillowy mozzarella and creamy burrata from scratch in this hands-on cheesemaking class. You'll follow the process, from coagulation through to shaping and rolling the curds into beautiful balls, with a tasting of your finished cheese right in class. No experience needed, and you'll take your creation home with you.
Nov 8th
4–6pm ET
$70
13 Seats Left
Nov 15th
4–6pm ET
$70
14 Seats Left
Nov 22nd
4–6pm ET
$70
14 Seats Left
Nov 29th
4–6pm ET
$70
14 Seats Left
Dec 20th
4–6pm ET
$70
14 Seats Left
This class has 6 more dates.
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Sun. Nov 8th, 4–6pm ET
(2 hours)
Shop & Cook: Chinatown for Fish
Abigail's Kitchen See all classes by this school @ 276 Grand St, New York, NY
Move through Chinatown's bustling markets with new confidence and prepare flavorful fish dishes in this hands-on culinary outing. You'll practice clean filleting techniques and try a range of cooking methods during a well-rounded class designed to sharpen your overall kitchen skills.
Jan 16th
11am–2pm ET
$200
9 Seats Left
Mar 21st
11am–2pm ET
$200
10 Seats Left
May 2nd
11am–2pm ET
$200
10 Seats Left
Jun 19th
11am–2pm ET
$200
10 Seats Left
Jul 10th
11am–2pm ET
$200
10 Seats Left
This class has 2 more dates.
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Sat. Jan 16th, 11am–2pm ET
(3 hours)
Spanish Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Transport yourself to the tapas bars of Barcelona in this hands-on Spanish cooking class at CocuSocial. Led by a chef with deep Spanish and Puerto Rican culinary roots, you'll prepare three classic tapas: chorizo braised in wine sauce, a golden tortilla Espanola, and sizzling gambas al ajillo. An authentic, festive taste of Spanish culture.
Nov 14th
5:30–7:30pm ET
$64
12 Seats Left
Dec 13th
5:30–7:30pm ET
$64
22 Seats Left
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Sat. Nov 14th, 5:30–7:30pm ET
(2 hours)
Bread Making 2: FlatBreads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the flavors and techniques of global flatbreads as you work with versatile doughs that cook quickly and beautifully. Learn essential shaping skills and compare stovetop and oven methods to achieve perfect puff, chew, and golden blistering. With guided instruction, you’ll create favorites like naan, pita, and scallion pancakes. Build confidence in skills you can apply across all bread making.
Tue. Jan 12th, 11am–3pm ET
(4 hours)
Essential Skills 2
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.
Nov 10th
6–9pm ET
$150
4 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
Jan 12th
6–9pm ET
$150
10 Seats Left
Mar 16th
6–9pm ET
$150
10 Seats Left
Mar 30th
6–9pm ET
$150
10 Seats Left
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Tue. Nov 10th, 6–9pm ET
(3 hours)
Korean BBQ
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather your friends for a fun, hands-on Korean BBQ feast, sizzling up beef short ribs and pork belly with vibrant banchan and silky steamed egg custard — no fancy grill table required.
Sun. Mar 21st, 4–7pm ET
(3 hours)
Butternut Squash Risotto & Pumpkin Tiramisu Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the flavors of autumn in this hands-on Italian cooking workshop featuring creamy butternut squash risotto and pumpkin tiramisu. Learn to toast Arborio rice, build a silky risotto with warm broth, and finish it with Parmesan and crispy sage. Then prepare spiced pumpkin mascarpone cream and layer espresso-dipped ladyfingers into elegant dessert cups. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Mon. Nov 16th, 5–7:30pm ET
(2 hours & 30 minutes)
Butternut Squash Ravioli & Caramel Apple Trifle Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make fresh butternut squash ravioli and a decadent caramel apple trifle in this hands-on autumn cooking workshop. Master pasta dough preparation, rolling, filling, and shaping, then create a brown butter and sage sauce. Finish by layering cake, spiced apples, salted caramel, and whipped cream into individual trifles. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Sun. Nov 8th, 3–5:30pm ET
(2 hours & 30 minutes)
Family Butternut Squash Risotto & Pumpkin Tiramisu Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a family-friendly Italian cooking experience featuring creamy butternut squash risotto and seasonal pumpkin tiramisu. Learn risotto techniques, including toasting Arborio rice, adding broth, and finishing with Parmesan and butter, then assemble layered tiramisu cups with pumpkin mascarpone cream and ladyfingers. Suitable for all ages and skill levels, this hands-on workshop includes all ingredients, recipes, and your freshly prepared dishes to take home.
Sat. Nov 14th, 3–5:30pm ET
(2 hours & 30 minutes)
Christmas Cookie Baking & Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the joy of the season as you bake and decorate an assortment of festive cookies bursting with holiday cheer. Learn techniques for crafting beautifully detailed designs, from timeless classics to creative modern styles. Take home a box of your handmade treats—perfect for gifting, sharing, or savoring yourself.
Mon. Dec 28th, 2–5pm ET
(3 hours)
Make-and-Take Thanksgiving Pie Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
$175
10 Seats Left
Nov 22nd
10am–4pm ET
$175
3 Seats Left
Nov 23rd
2–8pm ET
$175
8 Seats Left
Nov 24th
2–8pm ET
$175
10 Seats Left
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Fri. Nov 20th, 2–8pm ET
(6 hours)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Nov 4th
6–9pm ET
$150
8 Seats Left
Jan 8th
6–9pm ET
$150
8 Seats Left
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Wed. Nov 4th, 6–9pm ET
(3 hours)
Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques of the traditional French craft of creating light, flavorful eclairs and cream puffs in this class. With chef guidance, you'll work through the step-by-step process and take home your hand-made treats along with recipes and instructions to re-create them at home. Don't miss this chance to make the perfect dessert!
Nov 21st
10am–12:30pm ET
$95
10 Seats Left
Dec 18th
6:30–9pm ET
$95
10 Seats Left
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Sat. Nov 21st, 10am–12:30pm ET
(2 hours & 30 minutes)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
Cake Baking 5: Specialty Diet Cakes
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore specialty diet baking with techniques for creating flavorful gluten-free, vegan, and dairy-free treats. Learn about alternative starches, xanthan gum, sugar substitutes, and mixing methods while making sesame tea cake, chocolate ganache cupcakes, and fruit nut squares.
Sat. Feb 13th, 3–7pm ET
(4 hours)
