Couples & Date Night Classes
NYC
Classes near you
Classes near you
251 classes with availability
Pizza Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Master the art of pizza making in this hands-on workshop led by expert instructors. Learn to knead, stretch, and top your dough with premium ingredients before baking your creation to perfection. Enjoy the process from start to finish, with expert guidance and continuous pours of wine to complement your handmade masterpiece. Plus, take home a batch of dough to continue your culinary adventure.
Sat. Dec 5th, 2–3:30pm ET
(90 minutes)
Ramen Bowl (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Build a deeply flavorful ramen bowl from scratch in this hands-on cooking class guided by expert chefs. Learn to make fresh noodles, develop a rich shoyu broth, and assemble a complete, restaurant-quality bowl. BYOB, bring a friend or a date, and enjoy the process from start to finish. No experience required.
Jan 3rd
4–6pm ET
$99
24 Seats Left
Jan 16th
7–9pm ET
$99
24 Seats Left
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Sun. Jan 3rd, 4–6pm ET
(2 hours)
Cream Puff + Éclair Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Sun. Jan 10th, 2–5pm ET
(3 hours)
Homemade Pasta
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Treat yourself to the bright flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to shape a variety of forms and pair them with seasonal sauces. Slow down for pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Jan 10th
1–4pm ET
$150
10 Seats Left
Jan 28th
7–10pm ET
$150
10 Seats Left
Feb 6th
12–3pm ET
$150
10 Seats Left
Mar 25th
7–10pm ET
$150
10 Seats Left
Apr 15th
7–10pm ET
$150
10 Seats Left
This class has 6 more dates.
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Sun. Jan 10th, 1–4pm ET
(3 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
$64
23 Seats Left
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Thanksgiving Turkey Cake Decorating
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Celebrate Thanksgiving with a hands-on buttercream cake decorating experience! Transform a cinnamon cake with pumpkin buttercream into a festive turkey while learning piping techniques, layered ruffles, color blending, and decorative details. Create a fun centerpiece while developing skills you can recreate at home. No experience is required; guests must be 18+.
Sun. Nov 22nd, 2–4pm ET
(2 hours)
Pies + Tarts 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master essential baking techniques in this hands-on class, where you'll learn to craft perfect pie and tart dough, practice crimping and blind baking, and create stunning desserts like seasonal fruit galettes and salted chocolate tart with a toasted walnut crust. Gain the skills and confidence to impress at your next gathering, and deepen your understanding of classic baking techniques.
Mon. Feb 1st, 6–9pm ET
(3 hours)
An Evening in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.
Jan 8th
7–10pm ET
$150
16 Seats Left
Jan 29th
7–10pm ET
$150
16 Seats Left
Apr 29th
7–10pm ET
$150
16 Seats Left
May 14th
7–10pm ET
$150
16 Seats Left
Jun 18th
7–10pm ET
$150
16 Seats Left
This class has 2 more dates.
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Fri. Jan 8th, 7–10pm ET
(3 hours)
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Fri. Feb 12th, 7–10pm ET
(3 hours)
Beginner Wheel-Throwing
Wilcoxson Brooklyn Ceramics See all classes by this school @ 42 West St, Brooklyn, NY
Learn the fundamentals of wheel throwing as you master the creation of basic shapes like mugs, bowls, and plates. This hands-on course provides a supportive environment to develop your skills, allowing you to craft functional and beautiful ceramics with confidence.
Nov 5th
6:30–9pm ET
Meets 6 Times
$375
3 Seats Left
Jan 7th
6:30–9pm ET
Meets 8 Times
$375
10 Seats Left
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Thu. Nov 5th, 6:30–9pm ET
(15 hours over 6 sessions)
Autumn Italian Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of fall through a curated Italian menu that blends tradition with seasonal ingredients. Learn how to put together Bucatini all'Amatriciana, tender Rosemary & Garlic Lamb skills with Swiss Chard, and a decadent Chocolate Budino. Push your culinary skills further and bring the warmth of Italy to your table this autumn.
Thu. Nov 19th, 7–10pm ET
(3 hours)
One Day Handbuilding Exploration (Williamsburg)
Choplet Ceramic Studio See all classes by this school @ 238 Grand St, Brooklyn, NY
Explore the foundational handbuilding techniques of clay in this relaxed, creative ceramics class. Work through pinch pots, coil building, and slab construction, then personalize your piece using colored slip. You will leave with a finished, kiln-fired creation and a genuine appreciation for the craft. BYOB for a fun, social studio atmosphere.
Nov 6th
7–9pm ET
$97.99
7 Seats Left
Nov 13th
7–9pm ET
$97.99
7 Seats Left
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Fri. Nov 6th, 7–9pm ET
(2 hours)
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
Sat. Feb 13th, 7–10pm ET
(3 hours)
Spotlight on Bouillabaisse
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Marseille at this exclusive culinary event. Join us for a memorable evening that brings the south of France to your table, where you'll learn to make the perfect bouillabaisse. Enjoy a rich fish broth infused with saffron and pernod, fresh seafood, and traditional accompaniments, all expertly prepared for an unforgettable dining experience.
Jan 8th
7–10pm ET
$150
10 Seats Left
Mar 23rd
7–10pm ET
$150
10 Seats Left
Jun 3rd
7–10pm ET
$150
10 Seats Left
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Fri. Jan 8th, 7–10pm ET
(3 hours)
6-Week Wheel-Throwing
Wilcoxson Brooklyn Ceramics See all classes by this school @ 42 West St, Brooklyn, NY
Master the art of wheel throwing as you create essential ceramics like mugs, bowls, and plates. This hands-on course will guide you through the process of shaping and perfecting basic forms, helping you build both technique and confidence in your ceramics practice.
Nov 9th
6:30–9pm ET
Meets 6 Times
$375
5 Seats Left
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Mon. Nov 9th, 6:30–9pm ET
(15 hours over 6 sessions)
Bubbles & Beyond: A Sparkling Wine Tasting
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Explore the world of sparkling wine in this festive tasting featuring six distinctive selections. Discover the differences between Champagne, Prosecco, and Cava while learning about production methods, aromas, flavors, bubbles, and finishes. Guided by a sommelier, you'll develop your tasting skills and gain confidence choosing sparkling wines for holidays and special occasions. No prior experience is needed. Open to guests 21+.
Sat. Dec 19th, 7–8:30pm ET
(90 minutes)
Kids Cooking Camp: Handmade Pasta (Ages 4-8 years)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore cooking fundamentals in an energetic environment at Taste Buds Kitchen. Create homemade pasta, participate in culinary games, and build friendships while growing your kitchen confidence. Stylish aprons and hands-on guidance included.
Mon. Dec 21st, 9am–12pm ET
(3 hours)
School Break Cooking Camp: Pasta (Ages 9-13 yrs)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the perfect recipe for kitchen confidence and essential cooking skills at the Taste Buds Kitchen kids cooking camp. Join our culinary crew and learn to make handmade pasta, tomato sauce, and cannoli rolls while playing kitchen games, taking on challenges, and making new friends. Gain new skills and take home delicious samples in this exciting half-day cooking experience.
Mon. Dec 21st, 1–4pm ET
(3 hours)
Epoxy Clay Hand Building Class
The Compleat Sculptor See all classes by this school @ 110 West 19th Street, New York, NY
Explore versatile epoxy clay techniques for building, sculpting, and assembling creative projects with confidence. Learn how to work with armatures, silicone molds, texture tools, and professional finishing methods, including sanding, gluing, and painting. Through guided, hands-on instruction, you'll develop practical skills for creating durable, detailed sculptures using a variety of epoxy materials.
Thu. Dec 3rd, 5:30–8:30pm ET
(3 hours)
Pie 101 Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Stacey Mei Yan Fong, author of 50 Pies, 50 States, to master pie-making, from dough and fruit fillings to lattice work and crimping, with plenty of pie to enjoy and a homemade pie to take home.
Sat. Mar 20th, 4–7pm ET
(3 hours)
