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66 classes with availability
WSET Level 2 Award in Beer (Self Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Led by a WSET educator, this course readies students for qualification through independent activities, structured beer tastings, and ongoing support, deepening their grasp of beer production and styles.
WSET Level 1 Award in Beer (Self Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
This course, led by a WSET educator, prepares students for qualification through independent activities, beer tastings, and ongoing support that builds their understanding of beer production and styles.
WSET Level 1 Award in Wines: Introduction to Wine (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Develop a confident approach to tasting, describing, and pairing wine with food in this thorough overview of wine appreciation. Well-suited for newcomers to the restaurant and retail trades, this course also serves wine enthusiasts seeking a comprehensive and practical foundation in wine knowledge and service.
WSET Level 1 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Get to know the global world of spirits through a structured tour of their origins, production, and varied flavors. A great fit for enthusiasts and industry professionals alike, the course delivers a comprehensive journey through distilled beverages.
WSET Level 3 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
The WSET Level 3 Award in Spirits is an advanced industry qualification that provides an in-depth study of the world's major spirit categories and the production processes that define them. You'll develop expert tasting skills alongside a thorough understanding of the factors that shape each spirit's style, preparing for both a theory exam and a blind tasting assessment to earn formal certification.
Viticulture & Enology
San Francisco Wine School See all classes by this school @ Online
Uncover the fascinating world of grapevines and winemaking, from the vine's annual cycle to the intricate processes that turn grapes into wine. Learn about viticulture practices like organic, biodynamic, and sustainable methods, as well as key winemaking techniques for red, white, rosé, sparkling, and sweet wines. Taste six wines that highlight the principles behind each style.
Mar 7th
1–4pm PT
$175
8 Seats Left
Mar 7th
1–4pm PT
$175
8 Seats Left
Mar 7th
1–4pm PT
$175
8 Seats Left
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Sun. Mar 7th, 1–4pm PT
(3 hours)
WSET Level 1 Award in Sake (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Step into a sensory journey through the intricate world of sake in our hands-on course. Get into the nuances of sake production, explore its many styles, and learn to serve and describe this respected Japanese beverage with skill. Build a solid foundation for advising enthusiasts in retail and hospitality.
Mix and Match Mixology Class
J. Bespoke See all classes by this school - Virtually Online
Mix, taste, and master three cocktails of your choosing in this lively, hands-on class led by expert mixologists. Drawing from a rotating seasonal menu, you'll learn the techniques behind each drink while experimenting with flavor and balance. Whether you're celebrating a special occasion or simply looking for a fun evening, this class gives you the skills to craft impressive cocktails again and again.
Nov 7th
3–4:30pm ET
$150
25 Seats Left
Nov 8th
4–5:30pm ET
$150
25 Seats Left
Nov 14th
3–4:30pm ET
$150
25 Seats Left
Nov 15th
4–5:30pm ET
$150
25 Seats Left
Nov 21st
3–4:30pm ET
$150
25 Seats Left
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Sat. Nov 7th, 3–4:30pm ET
(90 minutes)
Rieslings of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Discover the remarkable range of Riesling in a guided blind tasting that highlights its global diversity. From bone-dry to lusciously sweet, still to sparkling, see how climate, soil, and tradition shape this high-acid, age-worthy grape. Uncover its origins, signature characteristics, and the common threads that define its unmistakable style. A great fit for wine lovers ready to deepen their tasting skills.
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
The Art of Herbal Tea Blending: Create Balanced Herbal Blends
Peach Academy See all classes by this school @ Live Virtual Class
Learn the fundamentals of herbal tea blending by exploring herb flavors, aromas, proportions, and techniques for creating balanced combinations. Through guided examples and hands-on activities, students will develop a basic herbal tea blend while learning about responsible ingredient selection, labeling, sanitation, and storage.
All levels
16 and older
Nov 9th
9–10am PT
$45
25 Seats Left
Nov 16th
9–10am PT
$45
25 Seats Left
Nov 23rd
9–10am PT
$45
25 Seats Left
Nov 30th
9–10am PT
$45
25 Seats Left
Dec 7th
9–10am PT
$45
25 Seats Left
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Mon. Nov 9th, 9–10am PT
(1 hour)
Tasting, Chemistry & Flaws
San Francisco Wine School See all classes by this school @ Online
Sharpen your sensory skills through a deep dive into the art and science of wine tasting. The immersive experience guides you through the visual, aromatic, and textural aspects that reveal a wine's distinctive identity. See how sommeliers assess wine's structure, style, and quality, and grow the expertise to spot subtle winemaking flaws, all through guided blind tastings of selected wines.
Nov 9th
6–9pm PT
$175
8 Seats Left
Nov 9th
6–9pm PT
$175
8 Seats Left
Nov 9th
6–9pm PT
$175
8 Seats Left
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Mon. Nov 9th, 6–9pm PT
(3 hours)
Intro to World Wines
San Francisco Wine School See all classes by this school @ Online
Set off on a global journey through the world's top wine regions, comparing the classic Old World styles with their New World counterparts. Examine the distinctive characteristics of wines from France, Italy, Spain, and beyond, while uncovering the EU labeling system and its global counterparts. Sample 5 to 7 wines to see how climate and grapes shape distinct wine profiles.
Dec 5th
3–5pm PT
$145
8 Seats Left
Dec 5th
3–5pm PT
$145
8 Seats Left
Dec 5th
3–5pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
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Sat. Dec 5th, 3–5pm PT
(2 hours)
Warm Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 8th, 10am–1pm PT
(3 hours)
Food Pairing Lab
San Francisco Wine School See all classes by this school @ Online
Explore the principles behind successful food and wine pairings through a hands-on tasting experience. Compare a wide range of combinations to discover how flavor intensity, texture, and key ingredients influence compatibility. Examine both classic pairing guidelines and surprising exceptions while developing your own palate. Gain the confidence to create thoughtful pairings for any meal or occasion.
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 15th, 10am–1pm PT
(3 hours)
Wines of Northern France
San Francisco Wine School See all classes by this school @ Online
Explore the celebrated wines of Northern France and the cool climates that shape their character. From the elegance of Champagne to the distinct expressions of Alsace, Loire, and Burgundy, see how terroir influences grape varieties and styles. Pick up a deeper grasp of this historic wine region and its impact on global winemaking traditions.
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
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Mon. Nov 23rd, 6–9pm PT
(3 hours)
Chablis, Chalonnaise & Maconnaise
San Francisco Wine School See all classes by this school @ Online
Travel beyond Burgundy's Côte d'Or to taste the region's distinctive terroirs, from the crisp, mineral Chardonnays of Chablis to the underrated wines of the Chalonnaise and Maconnaise. See how geology, climate, and history shape one of France's celebrated wine regions.
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 10th, 6–9pm PT
(3 hours)
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ Online
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 17th, 6–9pm PT
(3 hours)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Blind Tasting Thin-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate with an advanced blind tasting that focuses on classic thin-skinned red grape varieties. Investigate how regional and varietal traits shape aroma, texture, and structure in some of the world's most subtle wines. With expert guidance throughout, build your confidence in identifying key characteristics across challenging flights.
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 18th, 10:30am–1pm PT
(2 hours & 30 minutes)
Sauvignon Blancs of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Take a guided blind tasting through the world of sauvignon blanc and experience its very different expressions across regions. From bright and mineral-driven to herbaceous and fruit-forward, learn how climate, soil, and tradition shape this beloved grape. Discover its origins, defining characteristics, and the common thread tying its style together. A great way for wine lovers to grow their palate.
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 20th, 6–8pm PT
(2 hours)
