Experience Gift Ideas
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63 classes with availability
WSET Level 1 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Get to know the global world of spirits through a structured tour of their origins, production, and varied flavors. A great fit for enthusiasts and industry professionals alike, the course delivers a comprehensive journey through distilled beverages.
Viticulture & Enology
San Francisco Wine School See all classes by this school @ Online
Uncover the fascinating world of grapevines and winemaking, from the vine's annual cycle to the intricate processes that turn grapes into wine. Learn about viticulture practices like organic, biodynamic, and sustainable methods, as well as key winemaking techniques for red, white, rosé, sparkling, and sweet wines. Taste six wines that highlight the principles behind each style.
Mar 7th
1–4pm PT
Mar 7th
1–4pm PT
Mar 7th
1–4pm PT
WSET Level 1 Award in Sake (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Step into a sensory journey through the intricate world of sake in our hands-on course. Get into the nuances of sake production, explore its many styles, and learn to serve and describe this respected Japanese beverage with skill. Build a solid foundation for advising enthusiasts in retail and hospitality.
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Homemade Shawarma + Flatbread
Home Cooking New York See all classes by this school @ Virtual Classroom
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...
New Year’s Eve Cocktail Party (Virtual)
Home Cooking New York See all classes by this school @ Virtual Classroom
Make and assemble festive hors d'oeuvres to usher in 2023 at home! Menu: Maple-Glazed Bacon-Apricot-Sage Wraps Crostini with Whipped Ricotta and Peperonata Smoked Salmon Tartare on Cucumber Rounds Espresso Truffles HOW THESE VIRTUAL CLASSES WORK: Once you register, you’ll be sent a link to our “Zoom kitchen,” and an ingredient + equipment list, so you know just how to prepare. Your chef-instructor will have 2 camera angles spotlighted...
Virtual Luck o' the Irish
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a meal fit for St. Paddy’s Day via Zoom. Menu: Irish Pub Salad with Cucumbers, Quick Pickled Red Onions, Hard-Boiled Eggs and Creamy Herb Dressing Cheddar-Guinness Soup with Irish Soda Biscuits Skills covered in class: Hard boiling eggs Quick pickling Making dressings...
Virtual Meatballs Marinara
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a comforting Italian meal from scratch via Zoom. Menu: Meatballs with Tomato Sauce Roasted Garlic Bread Chopped Salad with Red Wine Vinaigrette Skills covered in class: Selecting ground meat Making tomato sauce Roasting garlic Preparing vinaigrette Balancing...
Virtual Gnocchi Al Forno
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Baked Gnocchi Al Forno with Italian Sausage-Tomato Ragu Mixed Green Salad with Lemon and Parmesan Skills covered in class: Selecting potatoes Making and shaping gnocchi dough Selecting ground meat Preparing tomato sauce ...
Virtual Cook Along: Fall Baking Workshop
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
Learn the art of fall baking and create delicious seasonal desserts from the comfort of your own kitchen with The Chopping Block's Virtual Cook Along. Discover the secrets of making maple pot de crème, apple fritters, and chocolate pecan pie cupcakes with the guidance of our expert chef. Don't miss this opportunity to master the techniques of baking and impress your loved ones with mouth-watering treats.
Virtual Cook Along: Holiday Cookie Workshop
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
Join us from the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making festive and delicious holiday cookies from scratch. Have fun spending the afternoon with us as we cover essential cookie techniques in this intensely interactive 2-hour virtual workshop. Menu: Holiday Palmiers Chocolate, Cherry & Pistachio Thumbprints Red Velvet Crinkles Peanut Butter Fudge Skills covered in class...
Homemade Shawarma + All the Trimmings
Home Cooking New York See all classes by this school @ Virtual Classroom
Instead of ordering out, you'll learn how to make an excellent shawarma platter (with all the trimmings!) at home. Menu: Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce Golden Rice Pilaf
Virtual Chicken and Dumplings
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a cozy meal from scratch via Zoom. Menu: Chicken and Dumplings Kale and Brussels Sprout Salad with Apple Cider Vinaigrette Skills covered in class: Selecting and roasting chicken Determining poultry doneness Making roux and velouté Preparing quick dough ...
Quick and Easy Frozen Treats
Teaching Table See all classes by this school @ Virtual Classroom
Join us for a virtual hands-on class where you'll learn to create Quick and Easy Frozen Treats using fresh fruit and simple kitchen tools. Discover the secrets to crafting delectable desserts without the oven, perfect for summer's bounty. Get ready to cool off with three refreshing treats, gain valuable freezing tips, and master the use of your kitchen appliances—all in under an hour!
Taste of India 2
EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom
Discover the rich and flavorful cuisine of India with a series of hands-on cooking workshops. Learn to create traditional dishes like Chicken Chettinad, Usal-Misal, Goan Fish Curry, and Kadhai Paneer. Spice up your culinary skills and embark on a delicious culinary journey.
Vegetarian Sushi Rolling
Food Craft See all classes by this school @ Live Online
This beginner-friendly virtual class teaches you how to make sushi at home, guiding you step-by-step through preparing rice, fillings, and rolling Hosomaki with a chef and engaging host. With a sushi kit delivered to your door, it’s a fun and inclusive experience perfect for gatherings, accommodating different dietary needs while you create delicious dishes together.
Taste of India 1
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week. Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice
Thursday Workshop Series
EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Vegetarian Dum Aloo & Garlic Paratha Malai Mushroom Matar ...
All-Time Indian Favorites 1
EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala & Zeera Rice Channa Masala (chickpeas) & Spinach Paratha Keema (ground meat and peas) & Vegetable Pulao Aloo Gobhi (potato cauliflower) & Mint Rice Menu subject to change depending on the group’s request.
All-Time Indian Favorites 2
EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta (eggplant stew) & Khichdi (lentils & Rice Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha
Bitter Botanicals and Gut Health: Online
Chicago Botanic Garden See all classes by this school @ Online via Zoom
Healthy digestion is the cornerstone of wellness, and bitter botanicals play a crucial role in supporting gut health. Discover how bitter herbs can stimulate digestion, curb sweet cravings, reduce inflammation, release tension, and elevate your mood. Learn to incorporate this vital, yet often overlooked, flavor into your foods, home apothecary, and cocktails for a holistic approach to well-being.