Cook with Chef Traci
Classes in San Francisco
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Mexican Adobo + Chicken Adobo Tacos
Cook with Chef Traci See all classes by this school @ TBD, Berkeley, CA
This class was inspired by a trip to Mexico where I cooked with a local chef learning to make his time-honored family recipes. Mexican pepper-based sauces are at the heart of this type of cooking. Master a few of these sauces and you will be amazed at variety of dishes you can cook! Learn to make homemade adobo sauce and then cook Chicken Adobo Tacos with all the fixins. We will cook and then enjoy eating our authentic Mexican meal!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$89
Artisan Nut Cheeses
Cook with Chef Traci See all classes by this school @ TBD, Berkeley, CA
Discover the art of making nut-based cheeses. Chef Traci will guide you with hands-on instructions on the techniques to make delicious creamy cheese using cashew nuts. You will learn how to make three kinds of popular cheeses - cheddar cheese, blue cheese and parmesan cheese. As a bonus, cheeses are dairy-free and gluten-free. Take home your own cheeses and her signature recipes. Cheeses are made in a food processor. Traci has 6 food processors...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$89
Handcrafted Gourmet Ice Cream
Cook with Chef Traci See all classes by this school @ TBD, Berkeley, CA
Make your own gourmet ice cream at home! We'll gather in my chef's kitchen to make decadent dark chocolate and fresh strawberry ice creams from scratch. Then we'll make waffle bowls that will hold our delicious creations. We'll finish by building sundaes, using our handmade ice cream and a variety of toppings I've prepared. You'll get plenty of hands-on experience in the process so that you feel comfortable making ice cream at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$89
Reviews of Cook with Chef Traci
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Artisan Nut Cheeses
Lovely afternoon in a lovely house in Berkeley. Everything has been tested by Chef Traci, questions are encouraged and you go home with loads of nut cheeses (which are really expensive in the stores) - as well as the recipes and muscle memory of making them yourself. These are very doable recipes that taste great - they are not so complicated that you couldn't make the exact same product again and again at home anytime you wanted to. I really recommend this class.
