Tony Gemignani's Int'l School Of Pizza
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American / Sicilian
Tony Gemignani's Int'l School Of Pizza See all classes by this school @ 1570 Stockton St, San Francisco, CA
In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained...
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18 and older
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