Cooking Classes
Chicago
Classes near you
Classes near you
121 classes with availability
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 39 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Essential Mixology Bartending
Discovery Center See all classes by this school
Discover the art of cocktail crafting in this hands-on mixology course. From essential techniques to standout recipes, you'll gain the skills and confidence to entertain and impress at any gathering. Dive into the world of mixology and come away with elevated bartending skills ready to use.
Sat. Nov 14th, 2–6pm CT
(4 hours)
Hands-On Classic Holiday Cookies
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Fill your kitchen with the sweet aromas of the season in this festive hands-on baking experience. Mix, bake, and decorate classic holiday favorites like chocolate crinkles, Biscoff thumbprints, and pecan-bourbon bars. Learn essential cookie-making techniques and bring home a box of treats perfect for sharing or gifting.
Dec 20th
10am–12pm CT
$100
2 Seats Left
Dec 23rd
10am–12pm CT
$100
2 Seats Left
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Sun. Dec 20th, 10am–12pm CT
(2 hours)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Explore advanced bartending techniques while learning to prepare more elaborate cocktails. Practice layering drinks, working with exotic ingredients, blending beverages and creating flaming cocktails. Discover how to make creative drinks such as Ramos Gin Fizz, Frozen Daiquiri, Rock Lobster and Goblet of Fire.
Sat. Dec 5th, 2–6pm CT
(4 hours)
Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Nov 25th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 28th
12–2pm CT
$103.99
8 Seats Left
Nov 28th
4–6pm CT
$103.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$103.99
8 Seats Left
This class has 39 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Hands-On Thanksgiving Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.
Sat. Nov 21st, 10am–4pm CT
(6 hours)
Hands-On Fabulous Fall Baking
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your fall desserts with this hands-on class, where you'll craft seasonal favorites like Maple Pot de Crème, Pumpkin Bread with Orange-Cream Cheese Frosting, and Apple Fritters with Cider Glaze. Learn essential baking techniques such as tempering eggs, whipping cream, and frying batter. Join a small group to master these comforting autumn treats with a creative twist.
Sun. Nov 15th, 10am–1pm CT
(3 hours)
Hands-On Family Festive Baking
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the season with a joyful family baking experience filled with holiday cheer. Work together to make festive favorites like red velvet crinkle cookies, gingerbread bars, and chocolate sandwich cookies with peppermint filling. Learn fun baking techniques while creating sweet memories—and treats to share or savor at home.
Dec 20th
2–4pm CT
$100
2 Seats Left
Dec 24th
10am–12pm CT
$100
2 Seats Left
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Sun. Dec 20th, 2–4pm CT
(2 hours)
Traditional Spanish Tapas and Paella
Cozymeal See all classes by this school
Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.
Nov 25th
6:30–8:30pm CT
$139.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$139.99
8 Seats Left
Nov 28th
12–2pm CT
$139.99
8 Seats Left
Nov 28th
4–6pm CT
$139.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$139.99
8 Seats Left
This class has 39 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
War and Wine: Grand Cru of Wine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the hidden tales of bravery and resistance during World War II as you sip on exquisite wines from Champagne, Burgundy, and Bordeaux. Join us as we delve into the fascinating history of French winemakers and their battle against the German plunderers. This unique experience will leave you with a newfound appreciation for both the power of wine and the resilience of the human spirit.
Fri. Nov 27th, 6:30–8:30pm CT
(2 hours)
Hands-On French Bistro
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover classic French bistro cooking with a gluten-free menu featuring garlic-braised chicken, truffle mashed potatoes, roasted green beans with almonds, and chocolate mousse. Practice braising, roasting, flavor balancing, and whipping cream for an elegant meal.
Nov 7th
6–8:30pm CT
$130
2 Seats Left
Nov 19th
6–8:30pm CT
$130
2 Seats Left
Dec 12th
6–8:30pm CT
$130
2 Seats Left
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Sat. Nov 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 3473 N Clark St, Chicago, , Chicago, IL
Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!
Nov 12th
6–8pm CT
$64
16 Seats Left
Nov 19th
6–8pm CT
$64
24 Seats Left
Dec 3rd
6–8pm CT
$64
25 Seats Left
Dec 10th
6–8pm CT
$64
25 Seats Left
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Thu. Nov 12th, 6–8pm CT
(2 hours)
Mexican Kitchen
Cozymeal See all classes by this school
Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 39 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Hands-On Ramen and Dumpling Night Out
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 21st
6–8:30pm CT
$130
2 Seats Left
Dec 5th
6–8:30pm CT
$130
2 Seats Left
Dec 21st
6–8:30pm CT
$130
2 Seats Left
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Sat. Nov 21st, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Garden to Table: Fall Harvest
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate autumn’s harvest in this hands-on vegetarian cooking class featuring seasonal produce and comforting flavors. Prepare roasted delicata squash salad, creamy cauliflower bisque, savory root vegetable bread pudding, and pear upside-down cake with maple whipped cream. Build practical skills in roasting, vinaigrette making, herb frying, savory custards, and baking while discovering fresh, garden-to-table inspiration for home cooking.
Sat. Nov 7th, 11am–1:30pm CT
(2 hours & 30 minutes)
Hands-On Fall Feast on the Patio
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Savor the fall weather on our outdoor patio as you create a delicious feast in this hands-on class. Master grilling techniques with dishes like Kale Salad with Grill-Roasted Beets, Bourbon-Glazed Cedar-Planked Salmon, and Rosemary Hasselback Sweet Potatoes. Top off the meal with Wood-Fired Pumpkin-Cinnamon Bread Pudding while learning essential skills from grilling to making custards. Join us for a memorable culinary experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$140
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Sat. Dec 5th, 9am–4pm CT
(7 hours)
Hands-On Filipino Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the vibrant flavors of Filipino cuisine in this hands-on class, where you'll prepare iconic dishes like Lumpia Shanghai, Chicken Adobo, and Cassava Cake. Learn essential techniques such as deep frying, stir frying, and braising, while discovering the unique ingredients that make Filipino cooking so special. Create a festive feast full of bold, authentic flavors and enjoy the cultural journey with each bite.
Dec 26th
6–8:30pm CT
$150
2 Seats Left
Dec 29th
6–8:30pm CT
$150
2 Seats Left
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Sat. Dec 26th, 6–8:30pm CT
(2 hours & 30 minutes)
Make Potstickers From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.
Nov 19th
5:30–7:30pm CT
$59.99
12 Seats Left
Apr 1st
5:30–5:30pm CT
$59.99
18 Seats Left
May 6th
5:30–5:30pm CT
$59.99
18 Seats Left
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Thu. Nov 19th, 5:30–7:30pm CT
(2 hours)
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 39 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
