Cooking Classes
Chicago
Classes near you
Classes near you
121 classes with availability
Family Cooking: Fresh Handmade Pasta (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the joy of cooking while exploring fresh vegetarian flavors in a fun, family-friendly setting. Young chefs can learn new culinary skills while preparing homemade fettuccine, spinach ricotta ravioli, and rustic tomato sauce. It's an engaging way to encourage creativity, build confidence in the kitchen, and enjoy delicious food together.
Wed. Dec 30th, 5–7pm CT
(2 hours)
Family Cooking:Pasta Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Spark a love for cooking in your family with engaging classes where kids and adults cook together, mastering fresh recipes and new skills guided by friendly chefs. From Italian dishes to creative cupcake battles, these sessions bring everyone to the table for fun, hands-on culinary experiences. Nut-free and allergy-friendly, each class is designed to be both safe and delicious.
Sun. Jan 24th, 5–7pm CT
(2 hours)
Demo Cooking: Make-Ahead Holiday Appetizers
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Impress your guests with elegant, make-ahead appetizers perfect for holiday entertaining. Learn to prepare festive bites like French gougères, delicate salmon gravlax, and a stunning puff pastry garlic butter Christmas tree. These crowd-pleasers are designed to deliver big flavor without last-minute stress.
Sun. Dec 13th, 1–3pm CT
(2 hours)
Hands-on Cooking: Pot Pie
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Warm up with the ultimate comfort food: homemade pot pie. Learn to create two hearty variations, including a savory chicken, leek, pea, and mushroom pie and a rich acorn squash and Roquefort pie with tender short ribs. Discover techniques for building flavorful, satisfying pies that are perfect for cozy winter meals.
Sun. Nov 22nd, 11am–1:30pm CT
(2 hours & 30 minutes)
Family Cooking: Spaghetti & Meatballs (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the art of Italian cooking in a fun and engaging class designed for families. Create handmade pasta, fresh spaghetti, and savory meatballs from scratch, guided by expert chefs in a nut-free, allergy-friendly setting. Enjoy your culinary creations together at a shared table, fostering community and delicious memories.
Sun. Nov 8th, 5–7pm CT
(2 hours)
Demonstration Baking: Pâte à Choux
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the versatility of classic French pâte à choux in this expert-led demonstration. Learn how to prepare, pipe, and cook this steam-leavened dough to create elegant éclairs, airy cream puffs, crisp crullers, and savory gougères. Gain pro tips for storing and serving these delicate pastries with confidence.
Mon. Dec 14th, 6–8:30pm CT
(2 hours & 30 minutes)
Family Cooking: Sushi Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs explore new flavors and grow confidence in the kitchen through fun, hands-on cooking activities. This engaging class teaches the essential skills while introducing flavorful vegetarian recipes the whole family will enjoy. From sushi rolls to chocolate-dipped treats, every bite is a tasty lesson.
Sun. Dec 20th, 5–7pm CT
(2 hours)
Family Cooking: Rustic Italian (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the essence of rustic Italian cuisine with your family as you create classic dishes from scratch. Guided by expert chefs, you'll prepare chicken parmesan, wild mushroom and truffle oil risotto, and cannoli rolls. This hands-on class offers a fun and educational way to learn new cooking skills while enjoying a delicious meal together.
Sun. Jan 10th, 5–7pm CT
(2 hours)
Julia's Kitchen (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into Julia Child's kitchen and bring her most beloved recipes to life. You'll learn to prepare her signature Beef Bourguignon, building a rich, deeply savory sauce with tender vegetables, alongside handcrafted chocolate truffles that make an indulgent finish. A warm and memorable cooking experience rooted in classic French technique.
Nov 28th
7:30–9:30pm CT
$80
16 Seats Left
Jan 15th
6:30–8:30pm CT
$80
24 Seats Left
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Sat. Nov 28th, 7:30–9:30pm CT
(2 hours)
Sushi & Dumplings (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Practice the craft of sushi and dumpling making, rolling fresh Uramaki, Maki, and Temaki without using raw fish. You will also fold signature veggie dumplings and pair them with a tasty honey soy dipping sauce. Bring a friend for a fun, hands-on session that is dairy-free and easily made fully vegetarian.
Nov 13th
6:30–8:30pm CT
$80
16 Seats Left
Dec 19th
7:30–9:30pm CT
$80
19 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Demonstration Cooking: French Fall Classics
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Experience the cozy flavors of autumn in France with a menu inspired by the charm of Paris. Learn to prepare comforting potato leek soup, rich and savory coq au vin, and a simple yet delicious gâteau au yaourt. Discover the warmth and elegance of French home cooking while enjoying a flavorful culinary journey through the season.
Sat. Nov 14th, 2–4pm CT
(2 hours)
Ramen Bowl (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Bring a friend and dive into a fun, hands-on culinary experience as you prepare a delicious, made-from-scratch ramen bowl. With friendly Chef instructors guiding you, you’ll roast, chop, and simmer your way to a perfect meal, complete with fresh noodles and homemade broth. Enjoy a relaxed atmosphere, and don't forget—it's BYOB for added fun!
Nov 21st
7:30–9:30pm CT
$80
20 Seats Left
Dec 11th
6:30–8:30pm CT
$80
24 Seats Left
Jan 16th
7:30–9:30pm CT
$80
24 Seats Left
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Sat. Nov 21st, 7:30–9:30pm CT
(2 hours)
Argentinian Steakhouse (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Explore the flavors of Argentina in an interactive cooking experience, ideal for friends, family, or a special date night. With friendly chef instructors guiding the way, you'll prepare gluten-free, made-from-scratch dishes like Argentinian steak, Patagonian potatoes, and alfajores cookies. Enjoy a relaxed, BYOB setting where culinary creativity and a memorable evening come together.
Nov 14th
7:30–9:30pm CT
$90
7 Seats Left
Dec 26th
7:30–9:30pm CT
$90
24 Seats Left
Jan 30th
7:30–9:30pm CT
$90
24 Seats Left
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Sat. Nov 14th, 7:30–9:30pm CT
(2 hours)
Teas, Sweets, and Tropical Treats
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the festive scents and flavors of edible plants from cultures around the world. Discover the plants behind beloved herbs, spices, teas, chocolate, and other seasonal favorites while learning about their cultural traditions. Create custom tea bags, mulling spice blends, hot chocolate, and other easy-to-replicate treats that can bring hands-on learning into the classroom.
Sat. Nov 21st, 9am–3:30pm CT
(6 hours & 30 minutes)
Hands-on Cooking: French Onion Soup
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.
Wed. Dec 2nd, 11am–1:30pm CT
(2 hours & 30 minutes)
Rustic Italian Cooking (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Share a fun and flavorful Italian cooking experience with a friend or loved one as you prepare classic dishes together from scratch. The relaxed, communal atmosphere encourages conversation and connection as everyone gathers around a shared table to enjoy the meal. Bring your own wine or beer to round out a truly enjoyable evening.
Dec 12th
7:30–9:30pm CT
$80
20 Seats Left
Dec 29th
6–8pm CT
$80
24 Seats Left
Jan 8th
6:30–8:30pm CT
$80
24 Seats Left
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Sat. Dec 12th, 7:30–9:30pm CT
(2 hours)
Hands-on Cooking: Pears and Chocolate
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Warm up winter with the elegant pairing of pear and rich chocolate. Learn to create a smooth chocolate, Frangelico, and pear tart with a crumbly shortbread crust, plus a tender Kahlua-poached pear filled with raspberries and dark chocolate. Discover how to balance delicate fruit with indulgent flavors in two impressive seasonal desserts.
Mon. Dec 7th, 2–4:30pm CT
(2 hours & 30 minutes)
Demonstration Cooking: Winter Vegetables
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Embrace the flavors of winter with vegetable-focused dishes that are both comforting and versatile. Learn to prepare ratatouille, crispy polenta cakes, and maple-roasted rainbow carrots and cauliflower. Gain expert tips for make-ahead techniques, making your winter meals both effortless and delicious.
Wed. Dec 9th, 1–3pm CT
(2 hours)
Spanish Paella (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into an authentic Spanish culinary journey through our Spanish Paella class, where you'll learn the craft of preparing Chicken and Shrimp Paella along with Baked Chorizo and Manchego Croquetas from scratch. Discover the secrets behind activating saffron and getting a perfect béchamel while building a delightful Lemon Ricotta Quesada Pasiega (Spanish Cheesecake). Bring a friend and your favorite drink for a flavorful evening reminiscent of Spain. ¡Buen provecho!
Fri. Jan 22nd, 6:30–8:30pm CT
(2 hours)
Pasta Camp (Ages 4-8) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Delight in a hands-on cooking adventure where kids create colorful rainbow pasta, savory tomato sauce, and cheesy garlic bread, capped off with delicious lava cake. With expert guidance and engaging kitchen games, they'll learn new skills and make tasty treats to take home. It's a day of culinary fun and creativity they'll cherish.
Mon. Jan 18th, 9am–12pm CT
(3 hours)
