International Cooking Classes
Los Angeles
Classes near you
Classes near you
44 classes with availability
Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
Nov 5th
11am–1:30pm PT
Nov 6th
11am–1:30pm PT
Nov 7th
11am–1:30pm PT
Nov 7th
7–9:30pm PT
Nov 12th
7–9:30pm PT
This class has 19 more dates.
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Make Pasta With Your Honey
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Nov 6th
11am–2pm PT
Nov 9th
11am–2pm PT
Nov 10th
11am–2pm PT
Nov 11th
11am–2pm PT
Nov 12th
11am–2pm PT
This class has 184 more dates.
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Voyage of Asian Flavors
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Nov 8th
5–8pm PT
Nov 15th
5–8pm PT
Nov 22nd
5–8pm PT
Nov 29th
5–8pm PT
Dec 6th
5–8pm PT
This class has 4 more dates.
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Ravioli Revelry
Cozymeal See all classes by this school
Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.
Nov 9th
11:30am–2pm PT
Nov 9th
12–2:30pm PT
Nov 9th
6–8:30pm PT
Nov 9th
7–9:30pm PT
Nov 10th
11:30am–2pm PT
This class has 229 more dates.
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Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to make delicious, distinctive stuffed ravioli in this hands-on cooking class. You'll experience the satisfaction of mixing your own dough and building flavorful fillings in a fun, casual setting. Walk away ready to impress your next dinner guests with homemade artisan ravioli.
Nov 22nd
5–7:30pm PT
Dec 11th
6:30–9pm PT
Dec 20th
5–7:30pm PT
Jan 3rd
5–7:30pm PT
Jan 16th
6–8:30pm PT
This class has 1 more date.
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Distinctive Tastes of China
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through a flavorful and authentic Chinese feast in this hands-on culinary class. Students master traditional techniques while preparing handmade pork and mushroom wontons, crispy citrus-glazed chicken, and the beloved Ma Lai Gao, a classic Cantonese steamed sponge cake. Expert guidance throughout ensures students leave with practical skills.
Nov 5th
11am–1:30pm PT
Nov 6th
11am–1:30pm PT
Nov 7th
11am–1:30pm PT
Nov 11th
7–9:30pm PT
Distinctive Tastes of Philippines
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Get a taste of Filipino cuisine as you prepare three classic dishes from scratch. You will slow-braise tender Adobo, stir-fry a bright chow mein loaded with shrimp, pork, and crisp vegetables, and finish with crispy, caramelized banana spring rolls. With expert support, you will bring the warm, hearty flavors of the Philippines into your kitchen.
Nov 5th
11am–1:30pm PT
Nov 6th
11am–1:30pm PT
Nov 7th
11am–1:30pm PT
Distinctive Tastes of Vietnam
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Step into the vibrant flavors of Vietnamese cuisine as you make crispy Chả Giò spring rolls, sizzling coconut crepes filled with prawns and pork, and a fragrant bowl of beef pho. With expert guidance, you will master the balance of fresh herbs, bold spices, and savory-sweet notes that give Vietnamese cooking its signature character. Bring the essence of Vietnam to your own kitchen.
Nov 5th
11am–1:30pm PT
Nov 6th
11am–1:30pm PT
Nov 7th
11am–1:30pm PT
Classic Handmade Ravioli
CocuSocial Cooking Classes See all classes by this school @ 3501 N San Fernando Blvd, , Los Angeles, CA
Experience authentic Italian culinary traditions by preparing fresh ravioli entirely from scratch. A professional culinary expert leads you through mastering silky pasta sheets, developing savory fillings, and pairing your creation with a hearty bolognese sauce. This entertaining hands-on lesson suits newcomers and anyone passionate about food.
Nov 28th
5–7pm PT
Dec 12th
5–7pm PT
Fundamentals of Handmade Pasta
Cozymeal See all classes by this school
Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.
Nov 7th
11:30am–2pm PT
Nov 7th
12–2:30pm PT
Nov 7th
6–8:30pm PT
Nov 7th
7–9:30pm PT
Nov 8th
11:30am–2pm PT
This class has 242 more dates.
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Pizza With Pizzazz
Cozymeal See all classes by this school
Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.
Nov 7th
7–9:30pm PT
Nov 8th
7–9:30pm PT
Nov 9th
6–8:30pm PT
Nov 10th
6–8:30pm PT
Nov 11th
6–8:30pm PT
This class has 62 more dates.
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Pasta Making Class
Cozymeal See all classes by this school
Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.
Nov 6th
11am–2pm PT
Nov 6th
3–6pm PT
Nov 9th
11am–2pm PT
Nov 9th
3–6pm PT
Nov 10th
11am–2pm PT
This class has 252 more dates.
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Mediterranean Plant-Based Dishes
Cozymeal See all classes by this school
Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.
Nov 6th
6–9pm PT
Nov 8th
6–9pm PT
Nov 12th
6–9pm PT
Nov 13th
6–9pm PT
Nov 14th
6–9pm PT
This class has 44 more dates.
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Mediterranean Seafood Specialities
Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Nov 9th
11am–2pm PT
Nov 10th
11am–2pm PT
Nov 12th
11am–2pm PT
Nov 16th
11am–2pm PT
Nov 17th
11am–2pm PT
This class has 17 more dates.
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Lebanese Plant-Based Feast
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Nov 6th
6–9pm PT
Nov 8th
6–9pm PT
Nov 12th
6–9pm PT
Nov 13th
6–9pm PT
Nov 15th
6–9pm PT
This class has 43 more dates.
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Classic Handmade Pasta (OC)
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Explore the craft of classic handmade pasta in this engaging cooking class. You'll learn traditional techniques for making fresh fettuccine from scratch, paired with a flavorful sundried tomato cream sauce. Whether you're a confident cook or new to the kitchen, the session is a fun, flavorful way to lift your pasta-making skill.
Nov 5th
6:30–8:30pm PT
Nov 19th
6:30–8:30pm PT
The Rich Tradition of Risotto
Cozymeal See all classes by this school
Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!
Nov 7th
11:30am–2pm PT
Nov 7th
12–2:30pm PT
Nov 8th
11:30am–2pm PT
Nov 8th
12–2:30pm PT
Nov 9th
11:30am–2pm PT
This class has 133 more dates.
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Handmade Gnocchi With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Discover how simple ingredients can be transformed into delicate, pillowy gnocchi in this engaging hands-on cooking experience. You’ll practice shaping and cooking techniques that help create tender, flavorful results every time. Prepare a creamy pesto sauce with fresh herbs, garlic and lemon to complement your dish. Enjoy the finished meal and leave with skills you can confidently recreate at home.
Nov 8th
12–2pm PT
Dec 13th
12–2pm PT
Jan 10th
12–2pm PT
Feb 14th
12–2pm PT
Mar 14th
12–2pm PT
Handmade Japanese Gyoza With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Roll up your sleeves and experience the art of crafting authentic Japanese dumplings in a lively, hands-on kitchen setting. Learn how to prepare dough from scratch, create a savory filling and fold each dumpling with confidence. Along the way, you’ll discover simple techniques that bring out balanced flavor and satisfying texture. Enjoy a welcoming, social atmosphere as you cook, taste and build practical culinary skills.
Dec 6th
12–2pm PT
Jan 3rd
12–2pm PT
Feb 7th
12–2pm PT
Mar 7th
12–2pm PT
Pasta and Pesto from Scratch (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Long Beach, CA
Learn to craft fresh Italian flavors in this hands-on cooking class! Make tagliatelle from scratch and prepare a vibrant pesto sauce using classic ingredients. Perfect for beginners, this relaxed experience includes step-by-step guidance, all equipment, and a delicious meal to enjoy. BYOB beer or wine welcome.
Jan 14th
6:30–8:30pm PT
Jan 28th
6:30–8:30pm PT