Couples Cooking Classes
NYC
Classes near you
Classes near you
545 classes with availability
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
$125
2 Seats Left
Dec 6th
12–2pm ET
$125
6 Seats Left
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Sun. Nov 8th, 12–2pm ET
(2 hours)
Infused Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into the craft of burrata making with a Murray's expert in this hands-on class. Savor exceptional fresh cheeses and explore unique pairings to lift your creations. Turn cheese curds into infused burrata while enjoying fine wines. Join us for a delightful blend of guided tasting and hands-on cheesemaking, and leave with your own culinary masterpiece.
Nov 8th
2–3:30pm ET
$103.30
8 Seats Left
Nov 22nd
2–3:30pm ET
$98.04
8 Seats Left
Dec 20th
2–3:30pm ET
$98.04
8 Seats Left
Jan 9th
2–3:30pm ET
$98.04
8 Seats Left
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Sun. Nov 8th, 2–3:30pm ET
(90 minutes)
Upper West Side Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 2131 Broadway, New York, NY
Learn to make authentic New York bagels from scratch in this expert-led workshop with an award-winning baker. You'll follow the traditional process of rolling, boiling, and baking using home-accessible techniques and straightforward tools. Sample your fresh-baked results with a range of classic toppings, and take home a half dozen of your own handcrafted bagels.
Nov 8th
10am–12pm ET
$159
29 Seats Left
Nov 22nd
10am–12pm ET
$159
28 Seats Left
Nov 29th
10am–12pm ET
$159
30 Seats Left
Dec 6th
10am–12pm ET
$159
30 Seats Left
Dec 13th
10am–12pm ET
$159
30 Seats Left
This class has 16 more dates.
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Sun. Nov 8th, 10am–12pm ET
(2 hours)
New York Bagel Brunch
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
It looks like the description provided is for a cookie baking class rather than a New York bagel-making class. Could you confirm the correct details for the New York Bagels course? I'd be happy to craft a professional and engaging teaser once I have the right information!
Nov 15th
11am–2pm ET
$99.99
20 Seats Left
Nov 29th
11am–2pm ET
$99.99
20 Seats Left
Jan 2nd
11am–2pm ET
$99.99
20 Seats Left
Jan 24th
11am–2pm ET
$99.99
20 Seats Left
Feb 7th
11am–2pm ET
$99.99
20 Seats Left
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Sun. Nov 15th, 11am–2pm ET
(3 hours)
Buttercream Essentials: Buttercream Flowers
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn how to pipe lifelike buttercream flowers and assemble floral sprays for your cakes inside this advanced cake decorating class at NY Cake Academy. Learn moves for four types of flowers along with the detailed basketweave pattern for a knockout finish. Join us for the closing class of the Buttercream Essentials Certificate and push your cake decorating to a higher level.
Nov 6th
10am–2pm ET
$250
17 Seats Left
Feb 13th
10am–4pm ET
$250
20 Seats Left
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Fri. Nov 6th, 10am–2pm ET
(4 hours)
Cartoon Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the techniques to create a trendy cake design using fondant, buttercream, and more at NY Cake Academy. Master the art of covering cakes flawlessly and handling fondant for a clean and smooth finish. Let your creativity shine as you make intricate details using buttercream.
Nov 16th
11am–2pm ET
$150
12 Seats Left
Dec 16th
1–4pm ET
$150
10 Seats Left
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Mon. Nov 16th, 11am–2pm ET
(3 hours)
Traditional Tiramisu Trio
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Spend an afternoon making iconic Italian desserts entirely from scratch in this hands-on session led by a seasoned pastry chef. Focus in on the classic tiramisu, learning how to balance its delicate flavors and textures, then put your own spin on it by creating a trio of inventive variations on this beloved dessert.
Nov 8th
1–3pm ET
$64
10 Seats Left
Nov 18th
7–9pm ET
$64
22 Seats Left
Dec 9th
7–9pm ET
$64
25 Seats Left
Dec 16th
7–9pm ET
$64
22 Seats Left
Jan 13th
7–9pm ET
$64
25 Seats Left
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Sun. Nov 8th, 1–3pm ET
(2 hours)
Cocktails & Apps: Holiday Edition!
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get into the festive spirit with Cocktails & Apps: Holiday Edition!, a lively workshop where you’ll mix seasonal cocktails and craft elegant small bites like ricotta crostini, grilled lamb chops, and cider sangria — perfect for elevating any holiday gathering.
Nov 20th
6–9pm ET
$150
8 Seats Left
Dec 11th
6–9pm ET
$150
9 Seats Left
Dec 19th
5–8pm ET
$150
10 Seats Left
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Fri. Nov 20th, 6–9pm ET
(3 hours)
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 23rd, 6–9pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Mixology
Liquid Lab NYC See all classes by this school @ 224 W 49th St, New York, NY
Lift your cocktail-making skill in this hands-on mixology session featuring four fall-inspired recipes built with fresh fruit and garnishes. With step-by-step guidance, you'll work through distinct techniques, explore a range of spirits, and join a lively competition to create your own signature drink. A great fit for enthusiasts and beginners ready for a fun, flavorful dive into cocktails.
Jan 9th
4–6:30pm ET
$120
25 Seats Left
Jan 16th
4–6:30pm ET
$120
25 Seats Left
Jan 23rd
6–8:30pm ET
$120
25 Seats Left
Jan 30th
6–8:30pm ET
$120
25 Seats Left
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Sat. Jan 9th, 4–6:30pm ET
(2 hours & 30 minutes)
Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Whiskey Tasting Class
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Master whiskey evaluation methods in this professional class. Investigate whiskey's engaging background and manufacturing practices while appreciating a selected set of varied expressions. Refine your tasting abilities and become versed in whiskey appreciation at Kings County Distillery.
Nov 6th
7–8pm ET
$40.21
16 Seats Left
Nov 7th
7–8pm ET
$40.21
18 Seats Left
Nov 13th
7–8pm ET
$40.21
14 Seats Left
Nov 20th
7–8pm ET
$40.21
20 Seats Left
Nov 21st
7–8pm ET
$40.21
18 Seats Left
This class has 40 more dates.
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Fri. Nov 6th, 7–8pm ET
(1 hour)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
Feb 4th
6–9pm ET
$150
10 Seats Left
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Thu. Dec 3rd, 6–9pm ET
(3 hours)
Babka & Brioche Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!
Nov 17th
11am–1:30pm ET
$125
10 Seats Left
Dec 15th
11am–1:30pm ET
$125
12 Seats Left
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Tue. Nov 17th, 11am–1:30pm ET
(2 hours & 30 minutes)
Bonbons and Confections II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your chocolate artistry to the next level as you refine bonbon design and master the science of ganache formulation. Perfect for students who have completed the fundamentals, this class builds the advanced skills needed to create beautiful, professional-quality confections.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
7 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 18th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
24 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
Dec 19th
6–8pm ET
$70
25 Seats Left
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Wed. Nov 18th, 6:30–8:30pm ET
(2 hours)
Handmade Pizza & Tiramisu for Two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Create two Italian favorites from scratch in this hands-on cooking class. Learn to make a rich, creamy tiramisu and craft your own homemade pizza, from stretching the dough to choosing your toppings. Perfect for date nights or outings with friends, this fun and social experience combines delicious food, practical skills, and authentic Italian flavors.
Nov 14th
5–7:30pm ET
$70
4 Seats Left
Nov 28th
5–7:30pm ET
$70
14 Seats Left
Dec 5th
5–7:30pm ET
$70
23 Seats Left
Dec 12th
1–3:30pm ET
$70
24 Seats Left
Dec 19th
5–7:30pm ET
$70
25 Seats Left
This class has 2 more dates.
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Sat. Nov 14th, 5–7:30pm ET
(2 hours & 30 minutes)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Nov 14th
6–8pm ET
$60
25 Seats Left
Nov 21st
7–9pm ET
$64
25 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 5th
6–8pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 6–8pm ET
(2 hours)
