De Gustibus Cooking School
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Kim Kushner - Cookbook Author
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Montreal-born Kim Kushner — who grew up in an Orthodox home — has two bestselling books: The New Kosher and The Modern Menu, which won “The Best New Kosher Cookbook of 2013” at joyofkosher.com. In this class, she’ll bring approachable, family-friendly recipes from her most recent book, I Love Kosher: Beautiful Recipes from My Kitchen. All food will be strictly kosher. Please note that this is a fantastic culinary demonstration...
Jason Pfeifer - Manhatta
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Jason Pfeifer, executive chef of Danny Meyer’s jewel-box Manhatta, showcases recipes that draw on the bounty of the season. The Times, in fact, said in their 2018 Critic’s Pick review, “At their best, Manhatta’s better appetizers and main courses are fleshed out with fruits and vegetables so ripe and pristine they seem to come from a Greenmarket stall that only Pfeifer can see.” The chef is...
Eden Grinshpan - Dez
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Canadian-Israeli Eden Grinshpan, chef and co-founder of the restaurant Dez, has appeared on Cooking Channel’s Eden Eats and Food Network’s Top Chef Canada. She’ll be demonstrating some of her best Middle Eastern recipes — healthy dishes, which can be replicated for a large mezze feast with friends and family. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Melissa Rodriguez - Del Posto
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
We’re thrilled to host Del Posto executive chef and partner Melissa Rodriguez once again. The restaurant earned three stars from The Times last year. In this class, she’ll demonstrate the sophisticated Italian dishes served at her Michelin-starred stalwart that you can make at home. A portion of the ticket and raffle sales benefit Les Dames d'Escoffier, an organization that offers fundraising, community...
Amy Brandwein - Centrolina
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Amy Brandwein, a James Beard Award finalist in the “Best Chef: Mid-Atlantic” category, took the title of “Chef of the Year” at the Restaurant Association Metropolitan Washington RAMMY Awards in 2018. At De Gustibus, she’ll be demonstrating how to make the market-driven, regional Italian dishes — antipasti, pastas, proteins, and contorni — that make up her menu at Centrolina in our nation’s capital. Please note that this is a fantastic...
Isaac Bernstein - Pomegranate
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Elevate your weeknight meals as you take home extraordinary recipes from Isaac Bernstein, Culinary Director of premier kosher supermarket, Pomegranate, as he returns to De Gustibus to showcase classic home cooking for the modern kosher cook. Learn great tips and dishes utilizing pristine seasonal ingredients to create exquisite dishes, perfect for your weeknight dinners. Please Note: All food will be strictly kosher.
Avram Wiseman & Philippe Kaemmerle - Kosher Culinary
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Avram Wiseman & Philippe Kaemmerle - Kosher Culinary - The Center for Kosher Culinary Arts (day class) Holiday entertaining plans? They won’t be complete until you have sampled the professional kosher kitchen wisdom of Head Culinary Avram Wiseman and Head Pastry Chef Philippe Kaemmerle - The Center for Kosher Culinary Arts, the only kosher cooking school outside of Israel to offer career training in culinary and pastry arts. With Chanukah...
Jeff Nathan - Abigael's on Broadway
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Go beyond all expectations of kosher dining, as award-winning chef Jeff Nathan, Executive Chef/Co-owner of the heralded Abigael’s on Broadway, delves into the gastronomy of the world, refines it and creates an extraordinary and truly unforgettable, strictly kosher menu. Well-known for his television series, New Jewish Cuisine, which is seen nationwide and in Israel, as well as several other countries, Jeff is also author of two best-selling...
Mark Hennessey - Le Marais
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Executive chef Mark Hennessey — who oversees the world-renowned kosher steakhouse Le Marais and is the author of the Le Marais Cookbook: A Rare Steakhouse Well-Done — will be sharing how he uses contemporary flavors and French technique in kosher dishes. All dishes will be strictly kosher. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
David Kolotkin –The Prime Grill
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
DAVID KOLOTKIN, the beloved Executive Chef of kosher steakhouse, The Prime Grill, is back to present a modern approach to the Jewish table—perfect for all occasions and full of new techniques, innovative recipes, and signature dishes. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Ari White & Naftali Hanau
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Naftali Hanau of Grow & Behold Foods and Ari White of The Wandering Que and Gemstone Catering, are two inno- vative leaders in the “new” kosher food scene. Ari has been dubbed the Brisket King of NYC by Food Network and his BBQ fare landed him on New York magazine’s Ten Best list for BBQ. Brooklyn-based Grow & Behold delivers the highest quality glatt kosher meats to chefs around the country. Join these pioneers to relish dishes...
Chris Owen - Bar Verde
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
The world’s leading plant-based chef, Matthew Kenney, was so inspired by trips to Mexico that he opened Bar Verde in the East Village and has been winning over fans, vegetarian and not, ever since. In this class, chef de cuisine Chris Owens will showcase his innovations in adapting recipes for tacos, burritos, tamales and more. "Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
Roberto Santibañez - Fonda
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
We’ll be celebrating Mexican food and drink in this fun-filled afternoon class on the eve of Cinco de Mayo. Celebrated chef and cookbook author Roberto Santibañez (formerly culinary director of Rosa Mexicano) will be cooking dishes from his highly regarded book Tacos, Tortas, and Tamales, as well as pairing Mexican-inspired cocktails drawing on spirits indigenous to the land. Please note that this is a fantastic culinary demonstration & learning...
Izzy Eidelman - Izzy's Brooklyn Smokehouse
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Izzy Eidelman — CEO-founder-pit-master of Izzy’s Brooklyn Smokehouse — bridges the worlds of barbecue and kosher cooking in Crown Heights. In this class, we’ll be gearing up for summer and learning all the secrets of home smoking and grilling so you too can become a revered pitmaster. All dishes will be strictly kosher. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
Emma Bengtsson - Aquavit
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Astonishingly, chef Emma Bengtsson is only the second female chef to win two Michelin stars in the United States. At Aquavit (which earned three stars from The Times), she remains loyal to Scandinavian cuisine, leaning on seafood, fresh produce, and traditional pickling and preserving techniques. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on...
Andrew Corrigan & Ariane Daguin - Cookshop & D'Artagnan
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
In the spirit of Vive La France!, two culinary stars will be spotlighting French cuisine: Andrew Corrigan (executive chef at Cookshop) and Ariane Daguin (founder and owner of gourmet food purveyor D’Artagnan, who also happens to have been awarded the French Legion d’Honneur) will demonstrate how to prepare classic dishes, ending with a show-stopping cassoulet. "Please note that this is a fantastic culinary demonstration &...
David Kolotkin - Basil
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
For high-end kosher meals, chef-partner David Kolotkin, of Basil and Bakerie has long been the go-to man — he’s racked up experiences at “21” Club, Windows on the World, Patroon, and Prime Grill, too. In this class, he’ll demonstrate an innovative menu that’s home-friendly and perfect for the summer season ahead … done kosher, of course. All food will be strictly kosher. Please note that this is a fantastic culinary demonstration...
Katsuji Tanabe - MexiKosher
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Katsuji Tanabe, a Top Chef Season 12 contestant and Executive Chef/Owner of MexiKosher, returns to showcase an authentic kosher, yet equally delicious Mexican menu packed with flavor. All food will be strictly kosher Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Hooni Kim - Danji and Hanjan
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Chef-owner Hooni Kim made his mark with the Korean restaurant, Danji, which earned the MasterChef Korea judge a Michelin star and a spot on Sam Sifton’s “Top 10 New Restaurants of 2011” list. His second restaurant, Hanjan, nabbed two stars from The Times.In this class — which features dishes from the forthcoming book, My Korea: Traditional Flavors, Modern Recipes — we’ll learn how to integrate big Korean flavors into home cooking. ...
Joshua Massin - Nobo Wine + Grill
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Chef Joshua Massin normally delves into the gastronomy of the world, refines it and creates an extraordinary and truly unforgettable strictly kosher menu at Nobo Wine + Grill in Teaneck, New Jersey. For this class, Joshua will take us on an exploratory trip around an all-dairy menu. After a stint as Chef de Cuisine under Mike Gershkovich at the famed Mike’s Bistro, Joshua now explores unexpected ways of changing the concept of kosher dining. An...
Reviews of De Gustibus Cooking School
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David Kolotkin - Basil
The crowd was noisy and it was a bit hard to hear the chefs if you were sitting in the back Food tasted excellent The questions asked by the crowd were very basic and slowed down the chef Overall recipes covered were good although could have been more sophisticated -
Izzy Eidelman - Izzy's Brooklyn Smokehouse
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Avery Ruzicka - Manresa Bread
It has been such an interesting class! Avery is really very professional and really knows how to bake ! I recommend her class! -
Roberto Santibañez - Fonda
Amazing from start to finish.All the recipes and drinks that was demonstrated,they were all awesome, and tasty. -
Kim Kushner - Cookbook Author
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Andrew Corrigan & Ariane Daguin - Cookshop & D'Artagnan
Instructor was good. Food was average. Not worth the money. -
Chris Owen - Bar Verde
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Isaac Bernstein - Pomegranate
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Jonathon Sawyer - The Greenhouse Tavern
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Jonathon Sawyer - The Greenhouse Tavern
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Adam Sobel - The Cinnamon Snail
Great, de gustibus was great and adam sobel was amazing -
Adam Sobel - The Cinnamon Snail
Incredibly inspired and delicious vegan dishes! -
Adam Sobel - The Cinnamon Snail
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Mazen Mustafa - Asiate
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Katsuji Tanabe - MexiKosher
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Matt Abdoo - Pig Bleeker
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Anthony Sasso - La Sirena
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Melissa Rodriguez - Del Posto
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Melissa Rodriguez - Del Posto
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Ari White & Naftali Hanau