Couples Cooking Classes
NYC
Classes near you
Classes near you
545 classes with availability
Gingerbread Macaron Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable gingerbread face macarons in this festive, hands-on holiday baking workshop. Learn the art of macaronage, piping, and baking smooth shells with signature feet, then prepare spiced seasonal fillings and decorate each character with royal icing and edible accents. Beginner-friendly and open to all skill levels, this class includes all supplies and a beautifully boxed set of handcrafted macarons to take home.
Sat. Dec 12th, 3–6pm ET
(3 hours)
Holiday Linzer Cookies
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make classic holiday Linzer cookies in this hands-on baking workshop. Prepare buttery dough, roll and cut festive shapes, create signature windowed tops, and fill your cookies with sweet fruit preserves. Finish with a dusting of powdered sugar and take home your freshly baked treats, perfect for sharing or gifting. Beginner-friendly and suitable for ages 14+.
Tue. Dec 15th, 2:30–4:30pm ET
(2 hours)
Bread Making 1: Quick Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the foundations of quick breads as you learn essential mixing methods that create tender, flavorful results. Practice the muffin and biscuit techniques while mastering proper folding for ideal texture. With guidance from an expert instructor, you’ll craft classic favorites using approachable, no-yeast recipes. Build confidence in skills you can apply to any baking project.
Mon. Jan 11th, 12–12am ET
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Bread Making 2: FlatBreads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the flavors and techniques of global flatbreads as you work with versatile doughs that cook quickly and beautifully. Learn essential shaping skills and compare stovetop and oven methods to achieve perfect puff, chew, and golden blistering. With guided instruction, you’ll create favorites like naan, pita, and scallion pancakes. Build confidence in skills you can apply across all bread making.
Tue. Jan 12th, 11am–3pm ET
(4 hours)
Bread Making 3: Artisan Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in artisan breadmaking through focused practice with commercial yeast, pre-ferments, and fermentation principles. Guided instruction covers kneading technique, precise shaping and scoring, and steam baking methods that produce a beautifully crisp crust and an open, tender crumb. Leave with classic loaves and the practical knowledge to bake with greater consistency and confidence.
Wed. Jan 13th, 11am–3pm ET
(4 hours)
Bread Making 4: Enriched Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the art of enriched breads as you work with soft, buttery doughs that yield tender, flavorful results. Learn how enrichment impacts structure and fermentation while mastering advanced shaping techniques. Create decadent treats like brioche and sticky buns with expert guidance. Build confidence and skill in producing bakery-quality breads at home.
Thu. Jan 14th, 12–12am ET
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Bread Making 5: Mix Ins & Whole Grains
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your bread-making skills by incorporating whole grains, seeds, and flavorful mix-ins for added texture and nutrition. Learn to work with soakers, develop dough strength, and create balanced flavor combinations. Guided instruction ensures your breads, like seeded oat and caraway rye, achieve both structure and taste. Gain confidence to recreate artisan-quality loaves at home.
Fri. Jan 15th, 12–12am ET
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Cake Baking 1: Cupcakes
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the science and techniques behind perfect cupcakes in this hands-on baking class. Make carrot, chocolate, and yellow cupcakes while mastering the liquid-fat mixing method, scratch-made American buttercream, caramel sauce, and decorative piping. Take home a box of your freshly baked creations.
Sat. Jan 16th, 3–7pm ET
(4 hours)
Buttercream Essentials: Horizontal Cake Textures
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Develop the craft of creating striking textured designs on the sides of frosted cakes in this hands-on cake decorating class. Pick up techniques using Swiss Meringue Buttercream to build horizontal stripes, spirals, and beyond. Lift your cake decorating abilities at NY Cake Academy.
Sat. Jan 23rd, 10am–2pm ET
(4 hours)
Cake Baking 2: The Layer Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of layer cakes in this hands-on baking class. Learn the hi-ratio mixing method, cake assembly, and scratch-made Italian meringue buttercream while creating a layered buttermilk cake and glazed marble pound cake to take home.
Sat. Jan 23rd, 3–7pm ET
(4 hours)
DIY Ramen Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us as we step into the rich, flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Get to know the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your cooking and tuck into the ultimate comfort food experience.
Sun. Jan 10th, 12–3pm ET
(3 hours)
How to Make a Classic Beef Bourguignon
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!
Fri. Jan 29th, 6–9pm ET
(3 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
Hand Rolled Cavatelli Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Step into the ancient craft of handmade cavatelli pasta in our immersive class. You'll explore Italian culinary tradition while shaping a dish whose roots reach back to the 13th century. Under the guidance of our Chef Instructor, you'll work through perfect pasta dough and prepare a vibrant arrabbiata sauce from scratch. The class welcomes all skill levels and ends with the satisfaction of enjoying your handmade plate.
Dec 6th
5–7pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Dec 6th, 5–7pm ET
(2 hours)
Afternoon Tea
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Perfect your hosting game with our Afternoon Tea class, where you’ll bake scones, whip up homemade jam and clotted cream, craft a Victoria Sponge, and prepare elegant finger sandwiches. In just 3 hours, you’ll master timeless recipes to impress friends and family with a picture-perfect tea spread.
Jan 10th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Jan 10th, 11:30am–2:30pm ET
(3 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Tue. Jan 12th, 6–9pm ET
(3 hours)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 17th, 11:30am–2:30pm ET
(3 hours)
Essentials of Guyanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Journey to the “land of many waters” in this flavorful class, where you’ll master Guyanese favorites like chicken curry and parata roti, plus a regional dish from Suriname. Discover bold spices, rich traditions, and authentic tastes you can bring home to your own kitchen.
Thu. Jan 21st, 6–9pm ET
(3 hours)
Cocktails & Apps
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your entertaining skills with a hands-on class pairing craft cocktails with globally inspired appetizers. Learn to prepare flavorful small bites like Moroccan lamb kebabs, salmon rillettes, and Gruyère gougères while mixing classic cocktails. Perfect for those looking to impress at their next gathering!
Fri. Jan 22nd, 6–9pm ET
(3 hours)
