Healthy Cooking Classes
NYC
Classes near you
Classes near you
62 classes with availability
Gluten Free Holiday Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Indulge in holiday cookies that are naturally gluten-free, rich in flavor, and perfectly tender. Learn techniques like crafting almond paste from scratch, melting chocolate to silky perfection, and mastering dough preparation for the ideal texture. With expert tips and hands-on practice, you’ll create festive treats that everyone will love—no compromises needed.
Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
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Authentic Tagliatelle al Pesto
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Travel through regional Italian cooking traditions in a hands-on class that spans Genoa, Emilia-Romagna, and Veneto. You’ll make pesto alla Genovese using a mortar and pestle, craft fresh egg tagliatelle from scratch, and learn techniques for finishing and plating pasta like you would in Italy. All ingredients and equipment are provided, and no prior cooking experience is required.
Handmade Gnocchi (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into the craft of making irresistible handmade potato gnocchi paired with luscious sauces and tasty sides. Join us for a fun culinary adventure that is fun with a friend or loved one. Tap into your inner chef and savor the joy of building restaurant-quality dishes from scratch.
The Best Winter Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
How to Salad (Winter Edition)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Transform the way you think about salads through a hands-on exploration of bold flavors, seasonal ingredients, and perfect balance. Learn to prep crisp greens, build vibrant dressings, and assemble hearty, satisfying combinations. Enjoy creating winter-inspired salads that showcase fresh textures, rich roasts, and expertly layered tastes.
Plant Based Dim Sum
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the magic of plant-based dim sum in this hands-on class, where you'll craft dumplings, buns, and more using traditional techniques with a vegan twist. Savor bold flavors, fragrant teas, and a sweet treat to complete your dim sum experience!
Traditional Fare From Italy
Cozymeal See all classes by this school
Learn to make pillowy homemade gnocchi from scratch, paired with a rich tomato vodka sauce and a classic Caesar salad. Perfect your gnocchi-making technique while savoring a refreshing raspberry sorbet to round off the meal. Join us for a hands-on experience that brings the flavors of Italy right to your table.
Northern Italian Favorites: Risotto + Gnocchi
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Experience the rich flavors of Northern Italy with a comforting, seasonal menu. Learn to prepare creamy Parmigiano risotto with butternut squash and sage, delicate ricotta gnocchi paired with braised pork ragout, and garlicky broccoli rabe. A delicious journey through Italy’s most beloved culinary traditions.
Fresh Pasta Workshop: Fettuccine, Pappardelle, & Orecchiette
CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Step into an Italian kitchen and learn to make fresh pasta by hand. With an expert chef leading the way, you will mix, knead, roll, and shape classic fettuccine, pappardelle, and orecchiette, then finish your noodles in a rich, creamy sauce. The evening wraps with a relaxed, sociable meal where everyone enjoys what they made.
Culinary Boot Camp: 5-Day Summer Intensive (Vegetarian)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your culinary repertoire and master the art of vegetarian cooking with this 5-day intensive course. Gain confidence in the kitchen as you learn essential techniques and explore global flavors, from Mediterranean to Indian cuisine. Enroll now and embark on a plant-forward culinary adventure.
Elegant Vegan Cupcakes
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
These gourmet cupcakes are almost too pretty to eat! Join us for a sweet evening of baking, filling and decorating vegan cupcakes with dreamy pastel frostings, all made from natural ingredients. You’ll learn a variety of decorating techniques from our expert chef --- everything from piping flowers and ribbons to adorning with chocolate lace and candied fruit peels. Leave with your own box of goodies to enjoy, as well as the inspiration and know-how...
Fall Vegetarian Suppers
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins
An Ayurveda Weekend Workshop with Culinary Training
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the timeless healing principles of Ayurveda in this immersive weekend workshop. Learn how to balance body and mind with Ayurvedic practices while creating nourishing meals that support wellness. From understanding doshas to crafting flavorful, balanced dishes, discover how food can align with natural health.
Vegetarian Suppers that We Love
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta Make sure to ring...
Vegetarian Summer Suppers
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Embrace the vibrant flavors of summer with fresh, seasonal vegetables at the heart of every dish. From roasted ratatouille with basil and olives to zucchini noodles with puttanesca sauce, this class offers a delicious array of vegetarian meals that highlight the best of the season. Perfect for anyone looking to create light, flavorful meals packed with color and nutrition.
Vegan Suppers for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION...
Bowls That Heal
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go, but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to the mainstream. Join us in the kitchen to learn just what to put in your bowl that will offer you a healthier, more mindful way to enjoy a meal. On your menu: General Tso's broccoli and Kung Pao edamame black rice bowl with...
Plant-Based till Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join us for a new way to transition into a healthier eating pattern. In this informative class, we will focus on foods that get you through the first part of your day without meat or dairy. These recipes are packed with plant-based protein from breakfast right through lunch. If you’re looking for a way of cooking that is certain to improve your eating habits, this is the beginning for a brand-new, healthier you! We'll make and enjoy: ...
The Vegan Mezze Platter
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
If you've ever wondered how to build the perfect platter for parties or events --- or wanted an alternative to the everyday weeknight supper --- mezze is what you are looking for. Traditionally, it is a selection of small dishes served before a meal. We've kept with its traditional roots while ramping up the style to show you how to create your own tasty mezze platter for any occasion. This class will give you a healthful modern approach...