International Cooking Classes
NYC
Classes near you
Classes near you
183 classes with availability
Peruvian Date Night: Classic Ceviche with a Twist
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore Peruvian gastronomy and prepare a dish that pairs the lively tang of ceviche with the colorful flavors of causa. You'll learn how to make a perfect potato cake infused with aji amarillo, lime, and a touch of oil, plus the secrets behind a bright "leche de tigre," all while sharpening your knife skills. The class builds real appreciation for Peruvian culinary heritage.
Sat. Nov 7th, 6–8pm ET
(2 hours)
Spanish Paella and Tapas
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Fresh Handmade Fettuccine Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Experience the satisfaction of making fresh pasta from scratch beside seasoned chefs in this hands-on cooking class. You'll knead and roll silky fettuccine noodles by hand while preparing a smooth, creamy Alfredo sauce. Join us for a memorable culinary outing that brings the warmth and tradition of Italian home cooking to your plate.
Nov 8th
5–7pm ET
$64
23 Seats Left
Nov 15th
1–3pm ET
$64
21 Seats Left
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Sun. Nov 8th, 5–7pm ET
(2 hours)
Essentials of Chinese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Chinese cuisine as you master traditional techniques like stir-frying, braising, and steaming. Learn to make iconic dishes such as scallion pancakes, red-cooked chicken, dan dan noodles, and more. Expand your culinary skills while exploring the diverse tastes of China.
Thu. Mar 25th, 6–9pm ET
(3 hours)
French Countryside Dinner
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Immerse yourself in the rustic flavors of Normandy as you prepare a classic French country dinner featuring Porc a la Normande with apple-cider cream sauce, the iconic Gratin Dauphinois, a crisp fennel and endive salad, and a crusty baguette. Finish on a sweet note with delicate Madeleine, mastering a traditional génoise-style batter for these beloved French teacakes.
Nov 6th
6–9pm ET
$120
22 Seats Left
Dec 18th
6–9pm ET
$120
24 Seats Left
Jan 8th
6–9pm ET
$120
25 Seats Left
Jan 29th
6–9pm ET
$120
25 Seats Left
Feb 19th
6–9pm ET
$120
25 Seats Left
This class has 3 more dates.
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Fri. Nov 6th, 6–9pm ET
(3 hours)
The Best Asian Noodles Dishes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the craft of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Step into the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Tap into your culinary creativity and join us for an unforgettable experience!
Sun. Feb 7th, 12–3pm ET
(3 hours)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
$150
10 Seats Left
Apr 13th
7–10pm ET
$150
10 Seats Left
May 26th
7–10pm ET
$150
10 Seats Left
Jun 24th
7–10pm ET
$150
10 Seats Left
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Sun. Jan 17th, 12–3pm ET
(3 hours)
Essentials of Thai Cooking II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your Thai cooking skills to the next level in this hands-on class, where you'll master bold, authentic dishes like Tom Yum with Shrimp, Green Curry, and Pad See Ew. Perfect for cooks ready to dive deeper into Thailand’s rich culinary traditions.
Sat. Jan 30th, 5–8pm ET
(3 hours)
Homemade Pasta
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Treat yourself to the bright flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to shape a variety of forms and pair them with seasonal sauces. Slow down for pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Jan 10th
1–4pm ET
$150
10 Seats Left
Jan 28th
7–10pm ET
$150
10 Seats Left
Feb 6th
12–3pm ET
$150
10 Seats Left
Mar 25th
7–10pm ET
$150
10 Seats Left
Apr 15th
7–10pm ET
$150
10 Seats Left
This class has 6 more dates.
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Sun. Jan 10th, 1–4pm ET
(3 hours)
Handmade Pizza Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Deepen your appreciation for pizza through a hands-on class that begins with an exploration of its history and regional styles across Italy. Students prepare a quick-rising dough, develop proper kneading technique for a well-structured crust, and top their Neapolitan-style pizza with their choice of classic ingredients. Accessible and engaging for beginners and experienced home cooks alike.
Nov 8th
6:30–8:30pm ET
$64
18 Seats Left
Nov 29th
2–4pm ET
$64
18 Seats Left
Dec 20th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Nov 8th, 6:30–8:30pm ET
(2 hours)
A Taste of Italy: Handcrafted Pappardelle
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to make fresh pappardelle pasta from scratch and pair it with a flavorful mushroom Bolognese sauce. Practice mixing, kneading, rolling, and cutting pasta while mastering sauce preparation and al dente cooking techniques to recreate a delicious Italian meal at home.
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 30th
6:30–8:30pm ET
$64
25 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
24 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
$64
23 Seats Left
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure through the bright flavors of the Middle East. Tuck into a mouthwatering spread of hummus, baba ganooj, Maram's famous falafel, lamb kibbeh, and cabbage salad, served alongside a generous array of accompaniments. Get to know the rich, diverse cuisine of the region in a fresh way.
Feb 11th
7–10pm ET
$150
10 Seats Left
Mar 13th
12–3pm ET
$150
10 Seats Left
May 22nd
12–3pm ET
$150
10 Seats Left
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Thu. Feb 11th, 7–10pm ET
(3 hours)
Orecchiette Pasta alla Puttanesca
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn how to make a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Chef Tommaso walks you through creating this delicious pasta from scratch, paired with a fresh tomato-based Puttanesca sauce. No experience needed, just come ready to have fun and pick up a new skill.
Dec 3rd
6:30–8:30pm ET
$64
25 Seats Left
Dec 20th
5–7pm ET
$64
24 Seats Left
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Thu. Dec 3rd, 6:30–8:30pm ET
(2 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
8 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Discover the joy of making fresh pasta from scratch in this hands-on cooking class. Learn to prepare pasta dough, shape delicate ravioli, and create a creamy spinach and tomato Tuscan sauce under the guidance of a chef instructor. Perfect for beginners and seasoned home cooks alike, this interactive experience ends with a delicious meal you’ll be proud to re-create at home.
Nov 20th
6:30–8:30pm ET
$64
22 Seats Left
Dec 10th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 20th, 6:30–8:30pm ET
(2 hours)
Italian Christmas Eve
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate the Italian Christmas Eve tradition with a refined seafood feast. Prepare classics like baccalà mantecato, linguine with clams, grilled calamari with aioli and arugula, baked branzino with fennel and olives, and a rustic zuppa di pesce.
Sun. Dec 20th, 1–7pm ET
(6 hours)
Essentials of Tuscan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich, flavorful traditions of Tuscan cooking in this hands-on class! Learn to prepare classic dishes like crostini with roasted eggplant, bistecca alla fiorentina, and pollo alla toscana. Uncover the secrets behind the simple yet refined flavors that have made Tuscan cuisine world-renowned.
Sat. Nov 7th, 5–8pm ET
(3 hours)
Mediterranean Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Step into a Mediterranean culinary journey through our vibrant tapas class. Join Chef Jerry as he walks you through three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed, just bring your appetite and enthusiasm for an engaging, delicious cooking experience.
Nov 15th
6–8pm ET
$64
12 Seats Left
Dec 12th
6–8pm ET
$64
25 Seats Left
Dec 20th
6–8pm ET
$64
25 Seats Left
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Sun. Nov 15th, 6–8pm ET
(2 hours)
Essentials of Greek Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.
Tue. Nov 17th, 6–9pm ET
(3 hours)
