De Gustibus Cooking School
Classes in NYC
0 classes with availability
Peter Callahan - PCK Catering
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Get ready for summer as Peter Callahan, the master of kosher catering, teaches us the perfect summertime dishes for family entertaining. Owner and Creative Director of New York City-based Peter Callahan Catering. Peter is also the author of Peter Callahan’s Party Food. His expertise will help turn us into secure and sophisticated cooks so that we can entertain with ease all summer long. All food will be strictly kosher. This is...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Diego Moya & Pascaline Lepeltier - Racines
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Chef Demonstration Before building a loyal following at Racines, Chef Diego Moya had worked his magic at Casa Mono in New York and at the three-Michelin-star restaurant L’Arpège in Paris. In this class, he’ll be sharing the secrets of progressive French cuisine as a Master Sommelier Pascaline Lepeltier (previously at Rouge Tomate and the first female winner of the highly prestigious Best Sommelier de France award) provides the perfect...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$108.88
Jason Potanovich The Bocuse Restaurant
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Jason Potanovich The Bocuse Restaurant at Culinary Institute of America Chef-Instructor Jason Potanovich, who oversees The Bocuse Restaurantat The Culinary Institute of America, offers this homage to French Chef Paul Bocuse, known for steering France’s cuisine toward a lighter, more delicate direction. Expect to see classic French dishes interpreted through the lens of modern cooking techniques. Please note that this...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
David Kolotkin & Naomi Ross - Kosher Cooking Concepts
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Just in time for Mother’s Day: David Kolotkin, a De Gustibus fan favorite who hosted more than a dozen classes (formerly of The Prime Grill and Basil Hospitality Group), is teaming up with his former apprentice Naomi Ross — now the culinary director of Long Island’s kosher cooking school, Apron Masters Kitchen. Together, they’ll help us celebrate mom with the perfect farmers-market brunch. The...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Avery Ruzicka - Manresa Bread
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Manresa Bread was born out of the kitchen of chef David Kinch’s Michelin 3-star restaurant Manresa. Baker and co-owner Avery Ruzicka had worked at Per Se before heading Manresa’s bread program, running two of their bread locations, as well as farmers’ markets stands. In this class, she will demonstrate how to mill grains at home and work with a variety of grains to make three grain-forward breads: a pâte à choux for gougères...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$163.32
Bill Yosses – Palais by Perfect Pie
De Gustibus Cooking School See all classes by this school @ 134 E 61st St, New York, NY
It’s a real treat to share the kitchen with chef-owner Bill Yosses — former pastry chef at both The Four Seasons and The White House. The class, inside Palais by Perfect Pie, also features savory bistro dishes perfected by executive chef Marcos Gonzalez. Class is in the restaurant’s kitchen followed by lunch and wine. "Please note that this is a fantastic culinary demonstration & learning...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$272.20
Naftali Hanau - Grow & Behold
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Naftali Hanau is the butcher/owner of Brooklyn’s Grow & Behold, delivering the highest quality glatt kosher meats to chefs and consumers from family run farms. For this class, Naf will teach us the art of proper butchering of chickens and lamb. Kosher deli sandwiches will be provided for lunch and each guest will receive the gift of a knife to take home. Limited enrollment. Hands-On @ De Gustibus - Butchering All food will be strictly...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Mary Attea & Melissa Weller - High Street on Hudson
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Considered one of the best all-day restaurants in the city (The New York Times gave it two stars and named it a “Critic’s Pick”), High Street on Hudson was founded “around the love of bread.” The two chefs behind the menu bring different strengths to class: Mary Attea (Annisa) will demonstrate a seasonally driven menu while Melissa Weller (Per Se, Roberta’s, Sadelle’s) showcases her divine breads and pastries. Please note that this...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$108.88
Miguel Trinidad - Jeepney
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
In his Times review a few years back, critic Pete Wells said, “I felt like I was parachuting into Manila” when he ate at Jeepney, a Filipino gastropub that ultimately earned two stars and a Critic’s Pick designation. Executive chef Miguel Trinidad became a 2019 James Beard Award finalist for his book, I Am a Filipino: And This Is How We Cook and will share some of the standout recipes that can be easily replicated at home. Please note that...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119.77
Evan Clagnaz – Del Posto
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Back by popular demand, Del Posto’s wine director Evan Clagnaz — a dynamic teacher — is pouring only native grapes of Piedmont in this luxe wine-tasting class. This is a great opportunity for anyone who knows they like Barolo, Barbaresco or Barbera d’ Alba,but doesn’t necessarily know why, or what else to try. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$108.88
Reviews of De Gustibus Cooking School
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David Kolotkin - Basil
The crowd was noisy and it was a bit hard to hear the chefs if you were sitting in the back Food tasted excellent The questions asked by the crowd were very basic and slowed down the chef Overall recipes covered were good although could have been more sophisticated -
Izzy Eidelman - Izzy's Brooklyn Smokehouse
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Avery Ruzicka - Manresa Bread
It has been such an interesting class! Avery is really very professional and really knows how to bake ! I recommend her class! -
Roberto Santibañez - Fonda
Amazing from start to finish.All the recipes and drinks that was demonstrated,they were all awesome, and tasty. -
Kim Kushner - Cookbook Author
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Andrew Corrigan & Ariane Daguin - Cookshop & D'Artagnan
Instructor was good. Food was average. Not worth the money. -
Chris Owen - Bar Verde
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Isaac Bernstein - Pomegranate
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Jonathon Sawyer - The Greenhouse Tavern
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Jonathon Sawyer - The Greenhouse Tavern
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Adam Sobel - The Cinnamon Snail
Great, de gustibus was great and adam sobel was amazing -
Adam Sobel - The Cinnamon Snail
Incredibly inspired and delicious vegan dishes! -
Adam Sobel - The Cinnamon Snail
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Mazen Mustafa - Asiate
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Katsuji Tanabe - MexiKosher
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Matt Abdoo - Pig Bleeker
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Anthony Sasso - La Sirena
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Melissa Rodriguez - Del Posto
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Melissa Rodriguez - Del Posto
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Ari White & Naftali Hanau
